Persimmons — Yield in Nepal
Nepal: Persimmons — Yield was 7,062 kg/ha in 2024. ▬ Flat
Persimmons — Yield in Nepal, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, persimmons — yield in Nepal stood at 7,062 kg/ha.
The figure is down 8.7% on the previous year and up 5.9% over ten years.
Over the whole period, persimmons — yield in Nepal peaked at 9,005 kg/ha in 2016 and was at its lowest, 5,610 kg/ha, in 2010.
That places Nepal 18th out of 22 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,530 kg/ha | 7,154 kg/ha | 8,333 kg/ha | 10 |
| 2000s | 7,177 kg/ha | 5,791 kg/ha | 8,367 kg/ha | 10 |
| 2010s | 7,515 kg/ha | 5,610 kg/ha | 9,005 kg/ha | 10 |
| 2020s | 7,811 kg/ha | 7,062 kg/ha | 8,340 kg/ha | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is persimmons — yield in Nepal?
- Persimmons — yield in Nepal was 7,062 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Nepal?
- The highest recorded value was 9,005 kg/ha in 2016.
- What is the lowest persimmons — yield recorded in Nepal?
- The lowest recorded value was 5,610 kg/ha in 2010.
- How does Nepal rank for persimmons — yield?
- Nepal ranks 18th out of 22 countries with data for 2024.
- Is persimmons — yield rising or falling in Nepal?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.