Persimmons — Area harvested in Southern Europe
Southern Europe: Persimmons — Area harvested was 21,049 ha in 2017. ◆ Volatile
Persimmons — Area harvested in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for persimmons — area harvested in Southern Europe is 21,049 ha, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 3.4% on the previous year and up 221.4% over ten years.
Over the whole period, persimmons — area harvested in Southern Europe peaked at 21,049 ha in 2017 and was at its lowest, 2,983 ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,600 ha | — |
| 1962 | 4,600 ha | +0.0% |
| 1963 | 4,500 ha | -2.2% |
| 1964 | 4,200 ha | -6.7% |
| 1965 | 4,100 ha | -2.4% |
| 1966 | 4,000 ha | -2.4% |
| 1967 | 3,900 ha | -2.5% |
| 1968 | 3,800 ha | -2.6% |
| 1969 | 3,600 ha | -5.3% |
| 1970 | 3,800 ha | +5.6% |
| 1971 | 3,400 ha | -10.5% |
| 1972 | 3,400 ha | +0.0% |
| 1973 | 3,600 ha | +5.9% |
| 1974 | 3,600 ha | +0.0% |
| 1975 | 3,500 ha | -2.8% |
| 1976 | 3,500 ha | +0.0% |
| 1977 | 4,500 ha | +28.6% |
| 1978 | 4,400 ha | -2.2% |
| 1979 | 3,300 ha | -25.0% |
| 1980 | 3,300 ha | +0.0% |
| 1981 | 3,400 ha | +3.0% |
| 1982 | 3,400 ha | +0.0% |
| 1983 | 3,175 ha | -6.6% |
| 1984 | 3,379 ha | +6.4% |
| 1985 | 3,313 ha | -2.0% |
| 1986 | 3,231 ha | -2.5% |
| 1987 | 3,154 ha | -2.4% |
| 1988 | 3,163 ha | +0.3% |
| 1989 | 3,165 ha | +0.1% |
| 1990 | 3,192 ha | +0.9% |
| 1991 | 3,141 ha | -1.6% |
| 1992 | 3,127 ha | -0.4% |
| 1993 | 3,079 ha | -1.5% |
| 1994 | 2,983 ha | -3.1% |
| 1995 | 3,217 ha | +7.8% |
| 1996 | 3,604 ha | +12.0% |
| 1997 | 4,056 ha | +12.5% |
| 1998 | 4,629 ha | +14.1% |
| 1999 | 4,666 ha | +0.8% |
| 2000 | 4,527 ha | -3.0% |
| 2001 | 4,975 ha | +9.9% |
| 2002 | 5,143 ha | +3.4% |
| 2003 | 5,519 ha | +7.3% |
| 2004 | 5,466 ha | -1.0% |
| 2005 | 5,630 ha | +3.0% |
| 2006 | 6,264 ha | +11.3% |
| 2007 | 6,550 ha | +4.6% |
| 2008 | 7,495 ha | +14.4% |
| 2009 | 7,449 ha | -0.6% |
| 2010 | 8,456 ha | +13.5% |
| 2011 | 9,894 ha | +17.0% |
| 2012 | 12,204 ha | +23.3% |
| 2013 | 13,602 ha | +11.5% |
| 2014 | 15,971 ha | +17.4% |
| 2015 | 18,672 ha | +16.9% |
| 2016 | 20,350 ha | +9.0% |
| 2017 | 21,049 ha | +3.4% |
Biggest year-on-year movements
Years where Persimmons — Area harvested in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +28.6% | 3,500 ha | 4,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,144 ha | 3,600 ha | 4,600 ha | 9 |
| 1970s | 3,700 ha | 3,300 ha | 4,500 ha | 10 |
| 1980s | 3,268 ha | 3,154 ha | 3,400 ha | 10 |
| 1990s | 3,569 ha | 2,983 ha | 4,666 ha | 10 |
| 2000s | 5,902 ha | 4,527 ha | 7,495 ha | 10 |
| 2010s | 15,025 ha | 8,456 ha | 21,049 ha | 8 |
Countries ranked near Southern Europe
- 1 China 1.14 million ha compare
- 2 China, mainland 1.13 million ha compare
- 2 Türkiye 8,980 ha compare
- 3 Iran (Islamic Republic of) 1,989 ha compare
- 3 Republic of Korea 23,423 ha compare
- 4 Spain 18,526 ha compare
- 5 Japan 17,200 ha compare
- 6 Azerbaijan 12,072 ha compare
- 7 Brazil 8,110 ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is persimmons — area harvested in Southern Europe?
- Persimmons — area harvested in Southern Europe was 21,049 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Southern Europe?
- The highest recorded value was 21,049 ha in 2017.
- What is the lowest persimmons — area harvested recorded in Southern Europe?
- The lowest recorded value was 2,983 ha in 1994.
- How does Southern Europe rank for persimmons — area harvested?
- Southern Europe ranks 4th out of 15 groups with data for 2017.
- Is persimmons — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 221.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.