Persimmons — Area harvested in Republic of Korea
Republic of Korea: Persimmons — Area harvested was 23,423 ha in 2024. ◆ Volatile
Persimmons — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 23,423 ha for persimmons — area harvested in 2024.
Compared with earlier readings it is up 7.5% on the previous year and down 16.3% over ten years.
Over the whole period, persimmons — area harvested in Republic of Korea peaked at 31,808 ha in 2010 and was at its lowest, 2,346 ha, in 1961.
That places Republic of Korea 3rd out of 20 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,346 ha | — |
| 1962 | 2,578 ha | +9.9% |
| 1963 | 2,883 ha | +11.8% |
| 1964 | 3,971 ha | +37.7% |
| 1965 | 2,661 ha | -33.0% |
| 1966 | 3,314 ha | +24.5% |
| 1967 | 3,770 ha | +13.8% |
| 1968 | 4,496 ha | +19.3% |
| 1969 | 4,939 ha | +9.9% |
| 1970 | 5,192 ha | +5.1% |
| 1971 | 3,039 ha | -41.5% |
| 1972 | 4,028 ha | +32.5% |
| 1973 | 4,752 ha | +18.0% |
| 1974 | 5,633 ha | +18.5% |
| 1975 | 3,724 ha | -33.9% |
| 1976 | 4,854 ha | +30.3% |
| 1977 | 5,805 ha | +19.6% |
| 1978 | 5,644 ha | -2.8% |
| 1979 | 5,754 ha | +1.9% |
| 1980 | 6,590 ha | +14.5% |
| 1981 | 7,621 ha | +15.6% |
| 1982 | 7,783 ha | +2.1% |
| 1983 | 8,207 ha | +5.4% |
| 1984 | 9,296 ha | +13.3% |
| 1985 | 9,838 ha | +5.8% |
| 1986 | 10,812 ha | +9.9% |
| 1987 | 9,863 ha | -8.8% |
| 1988 | 11,010 ha | +11.6% |
| 1989 | 12,369 ha | +12.3% |
| 1990 | 13,581 ha | +9.8% |
| 1991 | 15,076 ha | +11.0% |
| 1992 | 17,584 ha | +16.6% |
| 1993 | 19,719 ha | +12.1% |
| 1994 | 22,440 ha | +13.8% |
| 1995 | 25,009 ha | +11.4% |
| 1996 | 27,201 ha | +8.8% |
| 1997 | 28,812 ha | +5.9% |
| 1998 | 30,031 ha | +4.2% |
| 1999 | 30,821 ha | +2.6% |
| 2000 | 31,193 ha | +1.2% |
| 2001 | 30,489 ha | -2.3% |
| 2002 | 29,070 ha | -4.7% |
| 2003 | 27,943 ha | -3.9% |
| 2004 | 27,159 ha | -2.8% |
| 2005 | 26,831 ha | -1.2% |
| 2006 | 28,436 ha | +6.0% |
| 2007 | 28,839 ha | +1.4% |
| 2008 | 30,669 ha | +6.3% |
| 2009 | 30,347 ha | -1.0% |
| 2010 | 31,808 ha | +4.8% |
| 2011 | 31,339 ha | -1.5% |
| 2012 | 30,264 ha | -3.4% |
| 2013 | 29,153 ha | -3.7% |
| 2014 | 27,988 ha | -4.0% |
| 2015 | 27,034 ha | -3.4% |
| 2016 | 25,060 ha | -7.3% |
| 2017 | 24,749 ha | -1.2% |
| 2018 | 23,918 ha | -3.4% |
| 2019 | 23,000 ha | -3.8% |
| 2020 | 21,982 ha | -4.4% |
| 2021 | 20,882 ha | -5.0% |
| 2022 | 22,265 ha | +6.6% |
| 2023 | 21,794 ha | -2.1% |
| 2024 | 23,423 ha | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,440 ha | 2,346 ha | 4,939 ha | 9 |
| 1970s | 4,842 ha | 3,039 ha | 5,805 ha | 10 |
| 1980s | 9,339 ha | 6,590 ha | 12,369 ha | 10 |
| 1990s | 23,027 ha | 13,581 ha | 30,821 ha | 10 |
| 2000s | 29,098 ha | 26,831 ha | 31,193 ha | 10 |
| 2010s | 27,431 ha | 23,000 ha | 31,808 ha | 10 |
| 2020s | 22,069 ha | 20,882 ha | 23,423 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is persimmons — area harvested in Republic of Korea?
- Persimmons — area harvested in Republic of Korea was 23,423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Republic of Korea?
- The highest recorded value was 31,808 ha in 2010.
- What is the lowest persimmons — area harvested recorded in Republic of Korea?
- The lowest recorded value was 2,346 ha in 1961.
- How does Republic of Korea rank for persimmons — area harvested?
- Republic of Korea ranks 3rd out of 20 countries with data for 2024.
- Is persimmons — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.