Persimmons — Area harvested in Spain

Spain: Persimmons — Area harvested was 18,526 ha in 2017. ◆ Volatile

Latest (2017)
18,526 ha
Change on year
up 3.9%
World rank
4th
of 22 countries
All-time high
18,526 ha
in 2017
All-time low
107 ha
in 1994
Years of data
28
1990–2017

Persimmons — Area harvested in Spain, 1990–2017

05.0k10.0k15.0k20.0k1990200320171990: 137 ha1991: 128 ha1992: 120 ha1993: 113 ha1994: 107 ha1995: 339 ha1996: 704 ha1997: 1.0k ha1998: 1.4k ha1999: 2.0k ha2000: 2.3k ha2001: 2.3k ha2002: 2.3k ha2003: 2.7k ha2004: 2.6k ha2005: 2.9k ha2006: 3.4k ha2007: 3.5k ha2008: 4.8k ha2009: 4.8k ha2010: 5.8k ha2011: 7.2k ha2012: 9.6k ha2013: 11.0k ha2014: 13.4k ha2015: 16.0k ha2016: 17.8k ha2017: 18.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, persimmons — area harvested in Spain stood at 18,526 ha. That is the highest value across all 28 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 426.6% over ten years.

Over the whole period, persimmons — area harvested in Spain peaked at 18,526 ha in 2017 and was at its lowest, 107 ha, in 1994.

Spain ranks 4th of 22 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 607.2 ha 107 ha 2,018 ha 10
2000s 3,147 ha 2,252 ha 4,770 ha 10
2010s 12,434 ha 5,827 ha 18,526 ha 8

Countries ranked near Spain

  1. 1 China 1.14 million ha compare
  2. 2 China, mainland 1.13 million ha compare
  3. 3 Republic of Korea 23,423 ha compare
  4. 5 Japan 17,200 ha compare
  5. 6 Azerbaijan 12,072 ha compare
  6. 7 Türkiye 8,980 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is persimmons — area harvested in Spain?
Persimmons — area harvested in Spain was 18,526 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — area harvested recorded in Spain?
The highest recorded value was 18,526 ha in 2017.
What is the lowest persimmons — area harvested recorded in Spain?
The lowest recorded value was 107 ha in 1994.
How does Spain rank for persimmons — area harvested?
Spain ranks 4th out of 22 countries with data for 2017.
Is persimmons — area harvested rising or falling in Spain?
Over the last ten years it is up 426.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.