Persimmons — Area harvested in Italy
Italy: Persimmons — Area harvested was 2,416 ha in 2017. ▼ Falling
Persimmons — Area harvested in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, persimmons — area harvested in Italy stood at 2,416 ha.
The figure is down 19.5% over ten years.
Over the whole period, persimmons — area harvested in Italy peaked at 4,600 ha in 1961 and was at its lowest, 2,227 ha, in 2000.
That places Italy 12th out of 22 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,144 ha | 3,600 ha | 4,600 ha | 9 |
| 1970s | 3,700 ha | 3,300 ha | 4,500 ha | 10 |
| 1980s | 3,268 ha | 3,154 ha | 3,400 ha | 10 |
| 1990s | 2,962 ha | 2,648 ha | 3,258 ha | 10 |
| 2000s | 2,734 ha | 2,227 ha | 3,000 ha | 10 |
| 2010s | 2,518 ha | 2,416 ha | 2,601 ha | 8 |
Countries ranked near Italy
- 9 China, Taiwan Province of 5,042 ha compare
- 10 Uzbekistan 3,131 ha compare
- 11 Pakistan 2,726 ha
- 13 Iran (Islamic Republic of) 1,989 ha compare
- 14 Israel 737 ha compare
- 15 Australia and New Zealand 524 ha compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is persimmons — area harvested in Italy?
- Persimmons — area harvested in Italy was 2,416 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Italy?
- The highest recorded value was 4,600 ha in 1961.
- What is the lowest persimmons — area harvested recorded in Italy?
- The lowest recorded value was 2,227 ha in 2000.
- How does Italy rank for persimmons — area harvested?
- Italy ranks 12th out of 22 countries with data for 2017.
- Is persimmons — area harvested rising or falling in Italy?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.