Persimmons — Area harvested in Australia and New Zealand
Australia and New Zealand: Persimmons — Area harvested was 524 ha in 2024. ◆ Volatile
Persimmons — Area harvested in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for persimmons — area harvested in Australia and New Zealand is 524 ha, measured in 2024.
That represents a change of down 5.2% on the previous year and up 66.9% over ten years.
Over the whole period, persimmons — area harvested in Australia and New Zealand peaked at 560 ha in 1991 and was at its lowest, 0 ha, in 1961.
Australia and New Zealand ranks 13th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 10 ha | — |
| 1984 | 15 ha | +50.0% |
| 1985 | 30 ha | +100.0% |
| 1986 | 335 ha | +1016.7% |
| 1987 | 420 ha | +25.4% |
| 1988 | 471 ha | +12.1% |
| 1989 | 490 ha | +4.0% |
| 1990 | 530 ha | +8.2% |
| 1991 | 560 ha | +5.7% |
| 1992 | 475 ha | -15.2% |
| 1993 | 470 ha | -1.1% |
| 1994 | 481 ha | +2.3% |
| 1995 | 502 ha | +4.4% |
| 1996 | 439 ha | -12.5% |
| 1997 | 462 ha | +5.2% |
| 1998 | 438 ha | -5.2% |
| 1999 | 437 ha | -0.2% |
| 2000 | 468 ha | +7.1% |
| 2001 | 356 ha | -23.9% |
| 2002 | 370 ha | +3.9% |
| 2003 | 262 ha | -29.2% |
| 2004 | 322 ha | +22.9% |
| 2005 | 289 ha | -10.2% |
| 2006 | 280 ha | -3.1% |
| 2007 | 262 ha | -6.4% |
| 2008 | 278 ha | +6.1% |
| 2009 | 289 ha | +4.0% |
| 2010 | 281 ha | -2.8% |
| 2011 | 264 ha | -6.0% |
| 2012 | 286 ha | +8.3% |
| 2013 | 301 ha | +5.2% |
| 2014 | 314 ha | +4.3% |
| 2015 | 317 ha | +1.0% |
| 2016 | 348 ha | +9.8% |
| 2017 | 353 ha | +1.4% |
| 2018 | 370 ha | +4.8% |
| 2019 | 383 ha | +3.5% |
| 2020 | 420 ha | +9.7% |
| 2021 | 491 ha | +16.9% |
| 2022 | 460 ha | -6.3% |
| 2023 | 553 ha | +20.2% |
| 2024 | 524 ha | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 177.1 ha | 0 ha | 490 ha | 10 |
| 1990s | 479.4 ha | 437 ha | 560 ha | 10 |
| 2000s | 317.6 ha | 262 ha | 468 ha | 10 |
| 2010s | 321.7 ha | 264 ha | 383 ha | 10 |
| 2020s | 489.6 ha | 420 ha | 553 ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is persimmons — area harvested in Australia and New Zealand?
- Persimmons — area harvested in Australia and New Zealand was 524 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 560 ha in 1991.
- What is the lowest persimmons — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 0 ha in 1961.
- How does Australia and New Zealand rank for persimmons — area harvested?
- Australia and New Zealand ranks 13th out of 20 countries with data for 2024.
- Is persimmons — area harvested rising or falling in Australia and New Zealand?
- Over the last ten years it is up 66.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.