Australia and New Zealand vs Italy: Persimmons — Area harvested
Persimmons — Area harvested over time
- Australia and New Zealand
- Italy
How they compare
Italy currently reports 2,416 ha against 524 ha in Australia and New Zealand, a difference of 1,892 ha.
That makes Italy's figure about 4.6 times Australia and New Zealand's.
Across all 57 years both countries report, Italy has been ahead every year.
Australia and New Zealand ranks 13th and Italy ranks 11th of 20 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 4,144 ha | 4,144 ha | Italy |
| 1970s | 0 ha | 3,700 ha | 3,700 ha | Italy |
| 1980s | 177.1 ha | 3,268 ha | 3,091 ha | Italy |
| 1990s | 479.4 ha | 2,962 ha | 2,483 ha | Italy |
| 2000s | 317.6 ha | 2,734 ha | 2,417 ha | Italy |
| 2010s | 308 ha | 2,518 ha | 2,210 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Australia and New Zealand or Italy?
- Italy, at 2,416 ha against 524 ha in Australia and New Zealand as of 2017.
- What is the difference in persimmons — area harvested between Australia and New Zealand and Italy?
- 1,892 ha, with Italy ahead.
- How many years of comparable data are there for Australia and New Zealand and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and New Zealand and Italy rank globally for persimmons — area harvested?
- Australia and New Zealand ranks 13th and Italy ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.