Israel vs Italy: Persimmons — Area harvested

Israel
737 ha
in 2024
Italy
2,416 ha
in 2017
Israel rank
12th
Italy rank
11th

Persimmons — Area harvested over time

  • Israel
  • Italy
02.0k4.0k6.0k196119922024

How they compare

Italy currently reports 2,416 ha against 737 ha in Israel, a difference of 1,679 ha.

That makes Italy's figure about 3.3 times Israel's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Italy ahead.

Israel ranks 12th and Italy ranks 11th of 20 countries.

Across the 6 decades both report, Israel averaged higher in 1 and Italy in 5.

Head to head by decade

Decade Israel Italy Difference Ahead
1960s 0 ha 4,144 ha 4,144 ha Italy
1970s 103 ha 3,700 ha 3,597 ha Italy
1980s 1,071 ha 3,268 ha 2,197 ha Italy
1990s 1,065 ha 2,962 ha 1,897 ha Italy
2000s 3,638 ha 2,734 ha 903.2 ha Israel
2010s 1,434 ha 2,518 ha 1,085 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — area harvested, Israel or Italy?
Italy, at 2,416 ha against 737 ha in Israel as of 2017.
What is the difference in persimmons — area harvested between Israel and Italy?
1,679 ha, with Italy ahead.
How many years of comparable data are there for Israel and Italy?
57 years are reported by both, from 1961 to 2017.
How do Israel and Italy rank globally for persimmons — area harvested?
Israel ranks 12th and Italy ranks 11th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Italy: Persimmons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/persimmons-area-harvested/israel/italy/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.