Persimmons — Area harvested in Europe
Europe: Persimmons — Area harvested was 21,049 ha in 2017. ◆ Volatile
Persimmons — Area harvested in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 21,049 ha for persimmons — area harvested in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 221.4% over ten years.
Over the whole period, persimmons — area harvested in Europe peaked at 21,049 ha in 2017 and was at its lowest, 2,983 ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,144 ha | 3,600 ha | 4,600 ha | 9 |
| 1970s | 3,700 ha | 3,300 ha | 4,500 ha | 10 |
| 1980s | 3,268 ha | 3,154 ha | 3,400 ha | 10 |
| 1990s | 3,569 ha | 2,983 ha | 4,666 ha | 10 |
| 2000s | 5,902 ha | 4,527 ha | 7,495 ha | 10 |
| 2010s | 15,025 ha | 8,456 ha | 21,049 ha | 8 |
Countries ranked near Europe
- 2 China, mainland 1.13 million ha compare
- 3 Republic of Korea 23,423 ha compare
- 4 Spain 18,526 ha compare
- 5 Japan 17,200 ha compare
- 6 Azerbaijan 12,072 ha compare
- 7 Türkiye 8,980 ha compare
- 8 Brazil 8,110 ha compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is persimmons — area harvested in Europe?
- Persimmons — area harvested in Europe was 21,049 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Europe?
- The highest recorded value was 21,049 ha in 2017.
- What is the lowest persimmons — area harvested recorded in Europe?
- The lowest recorded value was 2,983 ha in 1994.
- How does Europe rank for persimmons — area harvested?
- Europe ranks 5th out of 17 groups with data for 2017.
- Is persimmons — area harvested rising or falling in Europe?
- Over the last ten years it is up 221.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.