Azerbaijan vs Europe: Persimmons — Area harvested
Persimmons — Area harvested over time
- Azerbaijan
- Europe
How they compare
Europe currently reports 21,049 ha against 12,072 ha in Azerbaijan, a difference of 8,977 ha.
That makes Europe's figure about 1.7 times Azerbaijan's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 6th and Europe ranks 4th of 20 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Europe in 2.
Head to head by decade
| Decade | Azerbaijan | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,155 ha | 3,670 ha | 484.88 ha | Azerbaijan |
| 2000s | 5,766 ha | 5,902 ha | 135.4 ha | Europe |
| 2010s | 8,661 ha | 15,025 ha | 6,364 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Azerbaijan or Europe?
- Europe, at 21,049 ha against 12,072 ha in Azerbaijan as of 2017.
- What is the difference in persimmons — area harvested between Azerbaijan and Europe?
- 8,977 ha, with Europe ahead.
- How many years of comparable data are there for Azerbaijan and Europe?
- 26 years are reported by both, from 1992 to 2017.
- How do Azerbaijan and Europe rank globally for persimmons — area harvested?
- Azerbaijan ranks 6th and Europe ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.