Europe vs Republic of Korea: Persimmons — Area harvested
Persimmons — Area harvested over time
- Europe
- Republic of Korea
How they compare
Republic of Korea currently reports 23,423 ha against 21,049 ha in Europe, a difference of 2,374 ha.
That makes Republic of Korea's figure about 1.1 times Europe's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Europe ahead.
Europe ranks 4th and Republic of Korea ranks 3rd of 15 groups.
Across the 6 decades both report, Europe averaged higher in 1 and Republic of Korea in 5.
Head to head by decade
| Decade | Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,144 ha | 3,440 ha | 704.67 ha | Europe |
| 1970s | 3,700 ha | 4,842 ha | 1,142 ha | Republic of Korea |
| 1980s | 3,268 ha | 9,339 ha | 6,071 ha | Republic of Korea |
| 1990s | 3,569 ha | 23,027 ha | 19,458 ha | Republic of Korea |
| 2000s | 5,902 ha | 29,098 ha | 23,196 ha | Republic of Korea |
| 2010s | 15,025 ha | 28,424 ha | 13,400 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Europe or Republic of Korea?
- Republic of Korea, at 23,423 ha against 21,049 ha in Europe as of 2024.
- What is the difference in persimmons — area harvested between Europe and Republic of Korea?
- 2,374 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Europe and Republic of Korea?
- 57 years are reported by both, from 1961 to 2017.
- How do Europe and Republic of Korea rank globally for persimmons — area harvested?
- Europe ranks 4th and Republic of Korea ranks 3rd of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.