Persimmons — Area harvested in Central Asia
Central Asia: Persimmons — Area harvested was 3,131 ha in 2024. ▲ Rising
Persimmons — Area harvested in Central Asia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, persimmons — area harvested in Central Asia stood at 3,131 ha.
That represents a change of down 6.6% on the previous year and down 24.0% over ten years.
Over the whole period, persimmons — area harvested in Central Asia peaked at 4,936 ha in 2013 and was at its lowest, 2,650 ha, in 2000.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,958 ha | 2,650 ha | 3,400 ha | 10 |
| 2010s | 4,142 ha | 3,500 ha | 4,936 ha | 10 |
| 2020s | 3,484 ha | 3,020 ha | 4,041 ha | 5 |
Countries ranked near Central Asia
- 10 Uzbekistan 3,131 ha compare
- 11 Pakistan 2,726 ha compare
- 12 Italy 2,416 ha compare
- 13 Iran (Islamic Republic of) 1,989 ha compare
- 14 Israel 737 ha compare
- 15 Australia and New Zealand 524 ha compare
- 16 Australia 415 ha compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is persimmons — area harvested in Central Asia?
- Persimmons — area harvested in Central Asia was 3,131 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Central Asia?
- The highest recorded value was 4,936 ha in 2013.
- What is the lowest persimmons — area harvested recorded in Central Asia?
- The lowest recorded value was 2,650 ha in 2000.
- How does Central Asia rank for persimmons — area harvested?
- Central Asia ranks 13th out of 17 groups with data for 2024.
- Is persimmons — area harvested rising or falling in Central Asia?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.