Central Asia vs Italy: Persimmons — Area harvested
Persimmons — Area harvested over time
- Central Asia
- Italy
How they compare
Central Asia currently reports 3,131 ha against 2,416 ha in Italy, a difference of 715 ha.
That makes Central Asia's figure about 1.3 times Italy's.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Central Asia ahead.
Central Asia ranks 12th and Italy ranks 11th of 15 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,958 ha | 2,734 ha | 223.2 ha | Central Asia |
| 2010s | 4,159 ha | 2,518 ha | 1,640 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — area harvested, Central Asia or Italy?
- Central Asia, at 3,131 ha against 2,416 ha in Italy as of 2024.
- What is the difference in persimmons — area harvested between Central Asia and Italy?
- 715 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Italy?
- 18 years are reported by both, from 2000 to 2017.
- How do Central Asia and Italy rank globally for persimmons — area harvested?
- Central Asia ranks 12th and Italy ranks 11th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.