Percentage of population using at least basic sanitation services in Oceania
Oceania: Percentage of population using at least basic sanitation services was 80 % in 2024. ▬ Flat
Percentage of population using at least basic sanitation services in Oceania, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic sanitation services in Oceania stood at 80 %. That is the lowest value across all 25 years on record.
That represents a change of down 1.2% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Oceania peaked at 83 % in 2000 and was at its lowest, 80 %, in 2022.
Oceania ranks 22nd of 30 groups on this measure, in the middle of the range.
Percentage of population using at least basic sanitation services in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 83 % | — |
| 2001 | 82 % | -1.2% |
| 2002 | 82 % | +0.0% |
| 2003 | 82 % | +0.0% |
| 2004 | 82 % | +0.0% |
| 2005 | 82 % | +0.0% |
| 2006 | 82 % | +0.0% |
| 2007 | 82 % | +0.0% |
| 2008 | 81 % | -1.2% |
| 2009 | 81 % | +0.0% |
| 2010 | 81 % | +0.0% |
| 2011 | 81 % | +0.0% |
| 2012 | 81 % | +0.0% |
| 2013 | 81 % | +0.0% |
| 2014 | 81 % | +0.0% |
| 2015 | 81 % | +0.0% |
| 2016 | 81 % | +0.0% |
| 2017 | 81 % | +0.0% |
| 2018 | 81 % | +0.0% |
| 2019 | 81 % | +0.0% |
| 2020 | 81 % | +0.0% |
| 2021 | 81 % | +0.0% |
| 2022 | 80 % | -1.2% |
| 2023 | 80 % | +0.0% |
| 2024 | 80 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 81.9 % | 81 % | 83 % | 10 |
| 2010s | 81 % | 81 % | 81 % | 10 |
| 2020s | 80.4 % | 80 % | 81 % | 5 |
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
- Raw hides and skins of goats or kids — Production 15,952 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Oceania?
- Percentage of population using at least basic sanitation services in Oceania was 80 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Oceania?
- The highest recorded value was 83 % in 2000.
- What is the lowest percentage of population using at least basic sanitation services recorded in Oceania?
- The lowest recorded value was 80 % in 2022.
- How does Oceania rank for percentage of population using at least basic sanitation services?
- Oceania ranks 22nd out of 30 groups with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Oceania?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.