Percentage of population using at least basic sanitation services in Cabo Verde
Cabo Verde: Percentage of population using at least basic sanitation services was 83 % in 2024. ▲ Rising
Percentage of population using at least basic sanitation services in Cabo Verde, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic sanitation services in Cabo Verde stood at 83 %. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 22.1% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Cabo Verde peaked at 83 % in 2021 and was at its lowest, 37 %, in 2000.
Cabo Verde ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using at least basic sanitation services in Cabo Verde, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 37 % | — |
| 2001 | 39 % | +5.4% |
| 2002 | 42 % | +7.7% |
| 2003 | 44 % | +4.8% |
| 2004 | 46 % | +4.5% |
| 2005 | 48 % | +4.3% |
| 2006 | 51 % | +6.2% |
| 2007 | 53 % | +3.9% |
| 2008 | 55 % | +3.8% |
| 2009 | 58 % | +5.5% |
| 2010 | 60 % | +3.4% |
| 2011 | 62 % | +3.3% |
| 2012 | 64 % | +3.2% |
| 2013 | 66 % | +3.1% |
| 2014 | 68 % | +3.0% |
| 2015 | 70 % | +2.9% |
| 2016 | 72 % | +2.9% |
| 2017 | 75 % | +4.2% |
| 2018 | 77 % | +2.7% |
| 2019 | 79 % | +2.6% |
| 2020 | 81 % | +2.5% |
| 2021 | 83 % | +2.5% |
| 2022 | 83 % | +0.0% |
| 2023 | 83 % | +0.0% |
| 2024 | 83 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47.3 % | 37 % | 58 % | 10 |
| 2010s | 69.3 % | 60 % | 79 % | 10 |
| 2020s | 82.6 % | 81 % | 83 % | 5 |
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Cabo Verde?
- Percentage of population using at least basic sanitation services in Cabo Verde was 83 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Cabo Verde?
- The highest recorded value was 83 % in 2021.
- What is the lowest percentage of population using at least basic sanitation services recorded in Cabo Verde?
- The lowest recorded value was 37 % in 2000.
- How does Cabo Verde rank for percentage of population using at least basic sanitation services?
- Cabo Verde ranks 18th out of 30 groups with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Cabo Verde?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.