Peppermint, spearmint — Area harvested in Americas

Americas: Peppermint, spearmint — Area harvested was 413 ha in 2024. ▬ Flat

Latest (2024)
413 ha
Change on year
down 1.9%
Rank
5th
of 14 groups
All-time high
458 ha
in 2020
All-time low
360 ha
in 1999
Years of data
34
1991–2024

Peppermint, spearmint — Area harvested in Americas, 1991–2024

01002003004005001991200720241991: 420 ha1992: 420 ha1993: 420 ha1994: 420 ha1995: 420 ha1996: 420 ha1997: 420 ha1998: 420 ha1999: 360 ha2000: 360 ha2001: 360 ha2002: 360 ha2003: 360 ha2004: 360 ha2005: 360 ha2006: 360 ha2007: 360 ha2008: 360 ha2009: 360 ha2010: 360 ha2011: 360 ha2012: 360 ha2013: 360 ha2014: 405 ha2015: 390 ha2016: 420 ha2017: 388 ha2018: 428 ha2019: 424 ha2020: 458 ha2021: 458 ha2022: 416 ha2023: 421 ha2024: 413 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 413 ha for peppermint, spearmint — area harvested in 2024.

Compared with earlier readings it is down 1.9% on the previous year and up 2.0% over ten years.

Over the whole period, peppermint, spearmint — area harvested in Americas peaked at 458 ha in 2020 and was at its lowest, 360 ha, in 1999.

Averages by decade

DecadeAverage LowestHighest Years
1990s 413.33 ha 360 ha 420 ha 9
2000s 360 ha 360 ha 360 ha 10
2010s 389.5 ha 360 ha 428 ha 10
2020s 433.2 ha 413 ha 458 ha 5

Countries ranked near Americas

  1. 2 Argentina 363 ha compare
  2. 3 Mexico 50 ha compare
  3. 4 Bulgaria 34 ha compare
  4. 4 Spain 34 ha compare
  5. 6 Jordan 20 ha
  6. 7 Japan 2 ha compare
  7. 8 China 0 ha compare
  8. 8 China, Taiwan Province of 0 ha compare

See the full ranking of 23 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is peppermint, spearmint — area harvested in Americas?
Peppermint, spearmint — area harvested in Americas was 413 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peppermint, spearmint — area harvested recorded in Americas?
The highest recorded value was 458 ha in 2020.
What is the lowest peppermint, spearmint — area harvested recorded in Americas?
The lowest recorded value was 360 ha in 1999.
How does Americas rank for peppermint, spearmint — area harvested?
Americas ranks 5th out of 14 groups with data for 2024.
Is peppermint, spearmint — area harvested rising or falling in Americas?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.

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Peppermint, spearmint — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peppermint-spearmint-area-harvested/americas/

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About this data

Indicator
Peppermint, spearmint — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 947 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.