Peppermint, spearmint — Area harvested in Americas
Americas: Peppermint, spearmint — Area harvested was 413 ha in 2024. ▬ Flat
Peppermint, spearmint — Area harvested in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 413 ha for peppermint, spearmint — area harvested in 2024.
Compared with earlier readings it is down 1.9% on the previous year and up 2.0% over ten years.
Over the whole period, peppermint, spearmint — area harvested in Americas peaked at 458 ha in 2020 and was at its lowest, 360 ha, in 1999.
Peppermint, spearmint — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 420 ha | — |
| 1992 | 420 ha | +0.0% |
| 1993 | 420 ha | +0.0% |
| 1994 | 420 ha | +0.0% |
| 1995 | 420 ha | +0.0% |
| 1996 | 420 ha | +0.0% |
| 1997 | 420 ha | +0.0% |
| 1998 | 420 ha | +0.0% |
| 1999 | 360 ha | -14.3% |
| 2000 | 360 ha | +0.0% |
| 2001 | 360 ha | +0.0% |
| 2002 | 360 ha | +0.0% |
| 2003 | 360 ha | +0.0% |
| 2004 | 360 ha | +0.0% |
| 2005 | 360 ha | +0.0% |
| 2006 | 360 ha | +0.0% |
| 2007 | 360 ha | +0.0% |
| 2008 | 360 ha | +0.0% |
| 2009 | 360 ha | +0.0% |
| 2010 | 360 ha | +0.0% |
| 2011 | 360 ha | +0.0% |
| 2012 | 360 ha | +0.0% |
| 2013 | 360 ha | +0.0% |
| 2014 | 405 ha | +12.5% |
| 2015 | 390 ha | -3.7% |
| 2016 | 420 ha | +7.7% |
| 2017 | 388 ha | -7.6% |
| 2018 | 428 ha | +10.3% |
| 2019 | 424 ha | -0.9% |
| 2020 | 458 ha | +8.0% |
| 2021 | 458 ha | +0.0% |
| 2022 | 416 ha | -9.2% |
| 2023 | 421 ha | +1.2% |
| 2024 | 413 ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 413.33 ha | 360 ha | 420 ha | 9 |
| 2000s | 360 ha | 360 ha | 360 ha | 10 |
| 2010s | 389.5 ha | 360 ha | 428 ha | 10 |
| 2020s | 433.2 ha | 413 ha | 458 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in Americas?
- Peppermint, spearmint — area harvested in Americas was 413 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in Americas?
- The highest recorded value was 458 ha in 2020.
- What is the lowest peppermint, spearmint — area harvested recorded in Americas?
- The lowest recorded value was 360 ha in 1999.
- How does Americas rank for peppermint, spearmint — area harvested?
- Americas ranks 5th out of 13 groups with data for 2024.
- Is peppermint, spearmint — area harvested rising or falling in Americas?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.