Pepper — Protein supply quantity in Uzbekistan

Uzbekistan: Pepper — Protein supply quantity was 105.27 t in 2023. ◆ Volatile

Latest (2023)
105.27 t
Change on year
up 33.6%
World rank
59th
of 181 countries
All-time high
105.27 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Uzbekistan, 2010–2023

02550751002010201620232010: 0 t2011: 17.2 t2012: 18.1 t2013: 18.9 t2014: 14.2 t2015: 14.9 t2016: 33.4 t2017: 38.8 t2018: 35.5 t2019: 36 t2020: 37.1 t2021: 67.4 t2022: 78.8 t2023: 105.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Uzbekistan stood at 105.27 t. That is the highest value across all 14 years on record.

The figure is up 33.6% on the previous year and up 455.5% over ten years.

Over the whole period, pepper — protein supply quantity in Uzbekistan peaked at 105.27 t in 2023 and was at its lowest, 0 t, in 2010.

Uzbekistan ranks 59th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.72 t 0 t 38.83 t 10
2020s 72.14 t 37.08 t 105.27 t 4

Countries ranked near Uzbekistan

  1. 56 Ireland 118.97 t compare
  2. 57 Dominican Republic 115.21 t compare
  3. 58 Belgium 108.36 t compare
  4. 60 Israel 101.77 t compare
  5. 61 Mauritania 98.39 t compare
  6. 62 Hungary 92.81 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is pepper — protein supply quantity in Uzbekistan?
Pepper — protein supply quantity in Uzbekistan was 105.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Uzbekistan?
The highest recorded value was 105.27 t in 2023.
What is the lowest pepper — protein supply quantity recorded in Uzbekistan?
The lowest recorded value was 0 t in 2010.
How does Uzbekistan rank for pepper — protein supply quantity?
Uzbekistan ranks 59th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Uzbekistan?
Over the last ten years it is up 455.5%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/uzbekistan/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.