Pepper — Protein supply quantity in Hungary

Hungary: Pepper — Protein supply quantity was 92.81 t in 2023. ▬ Flat

Latest (2023)
92.81 t
Change on year
down 16.7%
World rank
62nd
of 181 countries
All-time high
119.99 t
in 2021
All-time low
92.81 t
in 2023
Years of data
14
2010–2023

Pepper — Protein supply quantity in Hungary, 2010–2023

02550751001252010201620232010: 101.3 t2011: 109.2 t2012: 96.2 t2013: 108.5 t2014: 106.2 t2015: 107 t2016: 107.5 t2017: 108.6 t2018: 110.3 t2019: 99.3 t2020: 105.4 t2021: 120 t2022: 111.4 t2023: 92.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Hungary stood at 92.81 t. That is the lowest value across all 14 years on record.

The figure is down 16.7% on the previous year and down 14.5% over ten years.

Over the whole period, pepper — protein supply quantity in Hungary peaked at 119.99 t in 2021 and was at its lowest, 92.81 t, in 2023.

That places Hungary 62nd out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.41 t 96.19 t 110.28 t 10
2020s 107.39 t 92.81 t 119.99 t 4

Countries ranked near Hungary

  1. 59 Uzbekistan 105.27 t compare
  2. 60 Israel 101.77 t compare
  3. 61 Mauritania 98.39 t compare
  4. 63 Kuwait 88.17 t compare
  5. 64 Switzerland 85.68 t compare
  6. 65 Denmark 83.61 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is pepper — protein supply quantity in Hungary?
Pepper — protein supply quantity in Hungary was 92.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Hungary?
The highest recorded value was 119.99 t in 2021.
What is the lowest pepper — protein supply quantity recorded in Hungary?
The lowest recorded value was 92.81 t in 2023.
How does Hungary rank for pepper — protein supply quantity?
Hungary ranks 62nd out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Hungary?
Over the last ten years it is down 14.5%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.