Pepper — Protein supply quantity in Belgium

Belgium: Pepper — Protein supply quantity was 108.36 t in 2023. ▼ Falling

Latest (2023)
108.36 t
Change on year
down 4.4%
World rank
58th
of 181 countries
All-time high
168.31 t
in 2013
All-time low
97.61 t
in 2019
Years of data
14
2010–2023

Pepper — Protein supply quantity in Belgium, 2010–2023

0501001502010201620232010: 155.3 t2011: 148.6 t2012: 145.2 t2013: 168.3 t2014: 156.1 t2015: 157.4 t2016: 158.7 t2017: 160.2 t2018: 162 t2019: 97.6 t2020: 98 t2021: 132.6 t2022: 113.3 t2023: 108.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 108.36 t for pepper — protein supply quantity in 2023.

The figure is down 4.4% on the previous year and down 35.6% over ten years.

Over the whole period, pepper — protein supply quantity in Belgium peaked at 168.31 t in 2013 and was at its lowest, 97.61 t, in 2019.

Belgium ranks 58th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.94 t 97.61 t 168.31 t 10
2020s 113.08 t 98.04 t 132.58 t 4

Countries ranked near Belgium

  1. 55 Czechia 122.09 t compare
  2. 56 Ireland 118.97 t compare
  3. 57 Dominican Republic 115.21 t compare
  4. 59 Uzbekistan 105.27 t compare
  5. 60 Israel 101.77 t compare
  6. 61 Mauritania 98.39 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pepper — protein supply quantity in Belgium?
Pepper — protein supply quantity in Belgium was 108.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Belgium?
The highest recorded value was 168.31 t in 2013.
What is the lowest pepper — protein supply quantity recorded in Belgium?
The lowest recorded value was 97.61 t in 2019.
How does Belgium rank for pepper — protein supply quantity?
Belgium ranks 58th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Belgium?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.