Pepper — Protein supply quantity in Israel
Israel: Pepper — Protein supply quantity was 101.77 t in 2023. ◆ Volatile
Pepper — Protein supply quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Israel recorded 101.77 t for pepper — protein supply quantity in 2023.
That represents a change of down 27.7% on the previous year and up 72.7% over ten years.
Over the whole period, pepper — protein supply quantity in Israel peaked at 186.45 t in 2021 and was at its lowest, 0 t, in 2016.
That places Israel 66th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Protein supply quantity in Israel, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12.2 t | — |
| 2011 | 3.53 t | -71.1% |
| 2012 | 0.21 t | -94.1% |
| 2013 | 58.93 t | +27961.9% |
| 2014 | 63.15 t | +7.2% |
| 2015 | 86.09 t | +36.3% |
| 2016 | 0 t | -100.0% |
| 2017 | 25.41 t | — |
| 2018 | 70.14 t | +176.0% |
| 2019 | 157.08 t | +124.0% |
| 2020 | 180.34 t | +14.8% |
| 2021 | 186.45 t | +3.4% |
| 2022 | 140.77 t | -24.5% |
| 2023 | 101.77 t | -27.7% |
Israel compared with similar countries
- Israel's 101.77 t is above the median for high income countries, which is 57.75 t, 1.8× the median. (56 countries reporting)
- Israel's 101.77 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 88.17 t, 1.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Pepper — Protein supply quantity in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +27961.9% | 0.21 t | 58.93 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.67 t | 0 t | 157.08 t | 10 |
| 2020s | 152.33 t | 101.77 t | 186.45 t | 4 |
Countries ranked near Israel
- 63 Dominican Republic 115.21 t compare
- 64 Belgium 108.36 t compare
- 65 Uzbekistan 105.27 t compare
- 67 Mauritania 98.39 t compare
- 68 Hungary 92.81 t compare
- 69 Kuwait 88.17 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Israel?
- Pepper — protein supply quantity in Israel was 101.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Israel?
- The highest recorded value was 186.45 t in 2021.
- What is the lowest pepper — protein supply quantity recorded in Israel?
- The lowest recorded value was 0 t in 2016.
- How does Israel rank for pepper — protein supply quantity?
- Israel ranks 66th out of 193 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Israel?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.