Pepper — Protein supply quantity in Ireland

Ireland: Pepper — Protein supply quantity was 118.97 t in 2023. ▲ Rising

Latest (2023)
118.97 t
Change on year
down 0.3%
World rank
56th
of 181 countries
All-time high
122.59 t
in 2019
All-time low
57.89 t
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Ireland, 2010–2023

02550751001252010201620232010: 57.9 t2011: 68.3 t2012: 66 t2013: 94.2 t2014: 79.3 t2015: 86.8 t2016: 89 t2017: 92.4 t2018: 94.6 t2019: 122.6 t2020: 93.8 t2021: 105.1 t2022: 119.3 t2023: 119 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Ireland is 118.97 t, measured in 2023.

The figure is down 0.3% on the previous year and up 26.3% over ten years.

Over the whole period, pepper — protein supply quantity in Ireland peaked at 122.59 t in 2019 and was at its lowest, 57.89 t, in 2010.

That places Ireland 56th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 85.11 t 57.89 t 122.59 t 10
2020s 109.3 t 93.78 t 119.34 t 4

Countries ranked near Ireland

  1. 53 Senegal 129.83 t compare
  2. 54 Greece 125.44 t compare
  3. 55 Czechia 122.09 t compare
  4. 57 Dominican Republic 115.21 t compare
  5. 58 Belgium 108.36 t compare
  6. 59 Uzbekistan 105.27 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is pepper — protein supply quantity in Ireland?
Pepper — protein supply quantity in Ireland was 118.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Ireland?
The highest recorded value was 122.59 t in 2019.
What is the lowest pepper — protein supply quantity recorded in Ireland?
The lowest recorded value was 57.89 t in 2010.
How does Ireland rank for pepper — protein supply quantity?
Ireland ranks 56th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Ireland?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.