Pepper (Piper spp.), raw — Yield in Saint Lucia
Saint Lucia: Pepper (Piper spp.), raw — Yield was 3,613 kg/ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Yield in Saint Lucia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pepper (piper spp.), raw — yield in Saint Lucia stood at 3,613 kg/ha.
That represents a change of down 1.5% on the previous year and up 371.4% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Saint Lucia peaked at 4,000 kg/ha in 2021 and was at its lowest, 600 kg/ha, in 1986.
Saint Lucia ranks 9th of 43 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 625 kg/ha | — |
| 1986 | 600 kg/ha | -4.0% |
| 1987 | 600 kg/ha | +0.0% |
| 1988 | 607.1 kg/ha | +1.2% |
| 1989 | 650 kg/ha | +7.1% |
| 1990 | 714.3 kg/ha | +9.9% |
| 1991 | 625 kg/ha | -12.5% |
| 1992 | 760 kg/ha | +21.6% |
| 1993 | 625 kg/ha | -17.8% |
| 1994 | 727.3 kg/ha | +16.4% |
| 1995 | 657.5 kg/ha | -9.6% |
| 1996 | 784 kg/ha | +19.2% |
| 1997 | 769.2 kg/ha | -1.9% |
| 1998 | 757.6 kg/ha | -1.5% |
| 1999 | 757.6 kg/ha | +0.0% |
| 2000 | 757.6 kg/ha | +0.0% |
| 2001 | 760.9 kg/ha | +0.4% |
| 2002 | 750 kg/ha | -1.4% |
| 2003 | 760.9 kg/ha | +1.5% |
| 2004 | 754.1 kg/ha | -0.9% |
| 2005 | 748.7 kg/ha | -0.7% |
| 2006 | 753.4 kg/ha | +0.6% |
| 2007 | 751.6 kg/ha | -0.2% |
| 2008 | 751.1 kg/ha | -0.1% |
| 2009 | 760 kg/ha | +1.2% |
| 2010 | 761.4 kg/ha | +0.2% |
| 2011 | 759.7 kg/ha | -0.2% |
| 2012 | 753.4 kg/ha | -0.8% |
| 2013 | 752.8 kg/ha | -0.1% |
| 2014 | 766.5 kg/ha | +1.8% |
| 2015 | 769.2 kg/ha | +0.4% |
| 2016 | 770.6 kg/ha | +0.2% |
| 2017 | 771.6 kg/ha | +0.1% |
| 2018 | 1,171 kg/ha | +51.7% |
| 2019 | 1,466 kg/ha | +25.2% |
| 2020 | 1,600 kg/ha | +9.1% |
| 2021 | 4,000 kg/ha | +150.0% |
| 2022 | 3,833 kg/ha | -4.2% |
| 2023 | 3,667 kg/ha | -4.3% |
| 2024 | 3,613 kg/ha | -1.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 3,613 kg/ha is above the median for upper middle income countries, which is 2,412 kg/ha, 1.5× the median. (16 countries reporting)
- Saint Lucia's 3,613 kg/ha is above the median for Latin America & Caribbean, which is 2,899 kg/ha, 1.2× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +150.0% | 1,600 kg/ha | 4,000 kg/ha |
| 2018 | +51.7% | 771.6 kg/ha | 1,171 kg/ha |
| 2019 | +25.2% | 1,171 kg/ha | 1,466 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 616.42 kg/ha | 600 kg/ha | 650 kg/ha | 5 |
| 1990s | 717.75 kg/ha | 625 kg/ha | 784 kg/ha | 10 |
| 2000s | 754.83 kg/ha | 748.7 kg/ha | 760.9 kg/ha | 10 |
| 2010s | 874.26 kg/ha | 752.8 kg/ha | 1,466 kg/ha | 10 |
| 2020s | 3,343 kg/ha | 1,600 kg/ha | 4,000 kg/ha | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Saint Lucia?
- Pepper (piper spp.), raw — yield in Saint Lucia was 3,613 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Saint Lucia?
- The highest recorded value was 4,000 kg/ha in 2021.
- What is the lowest pepper (piper spp.), raw — yield recorded in Saint Lucia?
- The lowest recorded value was 600 kg/ha in 1986.
- How does Saint Lucia rank for pepper (piper spp.), raw — yield?
- Saint Lucia ranks 9th out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Saint Lucia?
- Over the last ten years it is up 371.4%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.