Pepper (Piper spp.), raw — Yield in South-Eastern Asia
South-Eastern Asia: Pepper (Piper spp.), raw — Yield was 1,325 kg/ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in South-Eastern Asia is 1,325 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.4% on the previous year and up 16.9% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in South-Eastern Asia peaked at 1,744 kg/ha in 1963 and was at its lowest, 867.5 kg/ha, in 2006.
The long-run direction has been consistently falling across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,331 kg/ha | — |
| 1962 | 1,743 kg/ha | +31.0% |
| 1963 | 1,744 kg/ha | +0.0% |
| 1964 | 1,509 kg/ha | -13.5% |
| 1965 | 1,153 kg/ha | -23.6% |
| 1966 | 1,214 kg/ha | +5.3% |
| 1967 | 1,400 kg/ha | +15.3% |
| 1968 | 1,600 kg/ha | +14.2% |
| 1969 | 1,234 kg/ha | -22.9% |
| 1970 | 1,172 kg/ha | -5.0% |
| 1971 | 1,180 kg/ha | +0.7% |
| 1972 | 1,347 kg/ha | +14.1% |
| 1973 | 1,177 kg/ha | -12.6% |
| 1974 | 1,236 kg/ha | +5.0% |
| 1975 | 1,159 kg/ha | -6.2% |
| 1976 | 1,466 kg/ha | +26.5% |
| 1977 | 1,270 kg/ha | -13.3% |
| 1978 | 1,304 kg/ha | +2.7% |
| 1979 | 1,199 kg/ha | -8.1% |
| 1980 | 1,114 kg/ha | -7.1% |
| 1981 | 1,098 kg/ha | -1.4% |
| 1982 | 1,058 kg/ha | -3.7% |
| 1983 | 1,107 kg/ha | +4.6% |
| 1984 | 1,022 kg/ha | -7.7% |
| 1985 | 1,049 kg/ha | +2.6% |
| 1986 | 1,121 kg/ha | +6.9% |
| 1987 | 1,052 kg/ha | -6.2% |
| 1988 | 1,086 kg/ha | +3.3% |
| 1989 | 1,162 kg/ha | +7.0% |
| 1990 | 1,259 kg/ha | +8.3% |
| 1991 | 1,196 kg/ha | -4.9% |
| 1992 | 1,218 kg/ha | +1.8% |
| 1993 | 1,086 kg/ha | -10.8% |
| 1994 | 1,058 kg/ha | -2.6% |
| 1995 | 1,071 kg/ha | +1.2% |
| 1996 | 971.2 kg/ha | -9.3% |
| 1997 | 1,092 kg/ha | +12.4% |
| 1998 | 1,142 kg/ha | +4.6% |
| 1999 | 1,207 kg/ha | +5.7% |
| 2000 | 1,188 kg/ha | -1.5% |
| 2001 | 1,175 kg/ha | -1.1% |
| 2002 | 1,223 kg/ha | +4.1% |
| 2003 | 1,133 kg/ha | -7.4% |
| 2004 | 1,119 kg/ha | -1.2% |
| 2005 | 1,288 kg/ha | +15.1% |
| 2006 | 867.5 kg/ha | -32.7% |
| 2007 | 936.6 kg/ha | +8.0% |
| 2008 | 994.6 kg/ha | +6.2% |
| 2009 | 1,035 kg/ha | +4.1% |
| 2010 | 915.4 kg/ha | -11.6% |
| 2011 | 981.6 kg/ha | +7.2% |
| 2012 | 1,002 kg/ha | +2.0% |
| 2013 | 1,055 kg/ha | +5.3% |
| 2014 | 1,134 kg/ha | +7.5% |
| 2015 | 1,145 kg/ha | +1.0% |
| 2016 | 1,189 kg/ha | +3.9% |
| 2017 | 1,255 kg/ha | +5.5% |
| 2018 | 1,275 kg/ha | +1.6% |
| 2019 | 1,259 kg/ha | -1.3% |
| 2020 | 1,224 kg/ha | -2.8% |
| 2021 | 1,270 kg/ha | +3.7% |
| 2022 | 1,330 kg/ha | +4.8% |
| 2023 | 1,282 kg/ha | -3.7% |
| 2024 | 1,325 kg/ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,436 kg/ha | 1,153 kg/ha | 1,744 kg/ha | 9 |
| 1970s | 1,251 kg/ha | 1,159 kg/ha | 1,466 kg/ha | 10 |
| 1980s | 1,087 kg/ha | 1,022 kg/ha | 1,162 kg/ha | 10 |
| 1990s | 1,130 kg/ha | 971.2 kg/ha | 1,259 kg/ha | 10 |
| 2000s | 1,096 kg/ha | 867.5 kg/ha | 1,288 kg/ha | 10 |
| 2010s | 1,121 kg/ha | 915.4 kg/ha | 1,275 kg/ha | 10 |
| 2020s | 1,286 kg/ha | 1,224 kg/ha | 1,330 kg/ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in South-Eastern Asia?
- Pepper (piper spp.), raw — yield in South-Eastern Asia was 1,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,744 kg/ha in 1963.
- What is the lowest pepper (piper spp.), raw — yield recorded in South-Eastern Asia?
- The lowest recorded value was 867.5 kg/ha in 2006.
- How does South-Eastern Asia rank for pepper (piper spp.), raw — yield?
- South-Eastern Asia ranks 10th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.