Pepper (Piper spp.), raw β€” Yield in South-Eastern Asia

South-Eastern Asia: Pepper (Piper spp.), raw β€” Yield was 1,325 kg/ha in 2024. β–Ό Falling

Latest (2024)
1,325 kg/ha
Change on year
up 3.4%
Rank
9th
of 21 groups
All-time high
1,744 kg/ha
in 1963
All-time low
867.5 kg/ha
in 2006
Years of data
64
1961–2024

Pepper (Piper spp.), raw β€” Yield in South-Eastern Asia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw β€” yield in South-Eastern Asia is 1,325 kg/ha, measured in 2024.

Compared with earlier readings it is up 3.4% on the previous year and up 16.9% over ten years.

Over the whole period, pepper (piper spp.), raw β€” yield in South-Eastern Asia peaked at 1,744 kg/ha in 1963 and was at its lowest, 867.5 kg/ha, in 2006.

South-Eastern Asia ranks 9th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,436 kg/ha 1,153 kg/ha 1,744 kg/ha 9
1970s 1,251 kg/ha 1,159 kg/ha 1,466 kg/ha 10
1980s 1,087 kg/ha 1,022 kg/ha 1,162 kg/ha 10
1990s 1,130 kg/ha 971.2 kg/ha 1,259 kg/ha 10
2000s 1,096 kg/ha 867.5 kg/ha 1,288 kg/ha 10
2010s 1,121 kg/ha 915.4 kg/ha 1,275 kg/ha 10
2020s 1,286 kg/ha 1,224 kg/ha 1,330 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 6 Polynesia 4,479 kg/ha compare
  2. 7 Costa Rica 4,269 kg/ha compare
  3. 8 Malaysia 4,151 kg/ha compare
  4. 9 Grenada 4,000 kg/ha compare
  5. 11 Saint Lucia 3,613 kg/ha compare
  6. 12 Rwanda 3,550 kg/ha compare

See the full ranking of 71 places β†’

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia β†’

Frequently asked questions

What is pepper (piper spp.), raw β€” yield in South-Eastern Asia?
Pepper (piper spp.), raw β€” yield in South-Eastern Asia was 1,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw β€” yield recorded in South-Eastern Asia?
The highest recorded value was 1,744 kg/ha in 1963.
What is the lowest pepper (piper spp.), raw β€” yield recorded in South-Eastern Asia?
The lowest recorded value was 867.5 kg/ha in 2006.
How does South-Eastern Asia rank for pepper (piper spp.), raw β€” yield?
South-Eastern Asia ranks 9th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw β€” yield rising or falling in South-Eastern Asia?
Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pepper (Piper spp.), raw β€” Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/south-eastern-asia/

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About this data

Indicator
Pepper (Piper spp.), raw β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.