Pepper (Piper spp.), raw — Yield in Small island developing States (SIDS)
Small island developing States (SIDS): Pepper (Piper spp.), raw — Yield was 286.8 kg/ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Yield in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pepper (piper spp.), raw — yield in Small island developing States (SIDS) stood at 286.8 kg/ha.
That represents a change of down 23.5% on the previous year and up 13.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Small island developing States (SIDS) peaked at 489.7 kg/ha in 2018 and was at its lowest, 44.1 kg/ha, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Yield in Small island developing States (SIDS), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 87.4 kg/ha | — |
| 1962 | 87.4 kg/ha | +0.0% |
| 1963 | 87.8 kg/ha | +0.5% |
| 1964 | 87.8 kg/ha | +0.0% |
| 1965 | 87.8 kg/ha | +0.0% |
| 1966 | 82.3 kg/ha | -6.3% |
| 1967 | 87.8 kg/ha | +6.7% |
| 1968 | 44.1 kg/ha | -49.8% |
| 1969 | 48.9 kg/ha | +10.9% |
| 1970 | 53.2 kg/ha | +8.8% |
| 1971 | 57.5 kg/ha | +8.1% |
| 1972 | 61.8 kg/ha | +7.5% |
| 1973 | 66.2 kg/ha | +7.1% |
| 1974 | 70.7 kg/ha | +6.8% |
| 1975 | 75.3 kg/ha | +6.5% |
| 1976 | 79.8 kg/ha | +6.0% |
| 1977 | 82.5 kg/ha | +3.4% |
| 1978 | 82.5 kg/ha | +0.0% |
| 1979 | 83.7 kg/ha | +1.5% |
| 1980 | 83.7 kg/ha | +0.0% |
| 1981 | 87 kg/ha | +3.9% |
| 1982 | 90.4 kg/ha | +3.9% |
| 1983 | 87 kg/ha | -3.8% |
| 1984 | 86.8 kg/ha | -0.2% |
| 1985 | 86.4 kg/ha | -0.5% |
| 1986 | 99.3 kg/ha | +14.9% |
| 1987 | 113.8 kg/ha | +14.6% |
| 1988 | 128.9 kg/ha | +13.3% |
| 1989 | 149.5 kg/ha | +16.0% |
| 1990 | 156.9 kg/ha | +4.9% |
| 1991 | 137.4 kg/ha | -12.4% |
| 1992 | 177.7 kg/ha | +29.3% |
| 1993 | 136.1 kg/ha | -23.4% |
| 1994 | 163.5 kg/ha | +20.1% |
| 1995 | 199.3 kg/ha | +21.9% |
| 1996 | 183.6 kg/ha | -7.9% |
| 1997 | 233.4 kg/ha | +27.1% |
| 1998 | 245 kg/ha | +5.0% |
| 1999 | 241.6 kg/ha | -1.4% |
| 2000 | 242.1 kg/ha | +0.2% |
| 2001 | 284.2 kg/ha | +17.4% |
| 2002 | 310.8 kg/ha | +9.4% |
| 2003 | 293.2 kg/ha | -5.7% |
| 2004 | 277.9 kg/ha | -5.2% |
| 2005 | 247.3 kg/ha | -11.0% |
| 2006 | 242.8 kg/ha | -1.8% |
| 2007 | 248.9 kg/ha | +2.5% |
| 2008 | 269 kg/ha | +8.1% |
| 2009 | 261.4 kg/ha | -2.8% |
| 2010 | 234.4 kg/ha | -10.3% |
| 2011 | 234.3 kg/ha | -0.0% |
| 2012 | 210.2 kg/ha | -10.3% |
| 2013 | 237 kg/ha | +12.7% |
| 2014 | 252.2 kg/ha | +6.4% |
| 2015 | 252.9 kg/ha | +0.3% |
| 2016 | 438.3 kg/ha | +73.3% |
| 2017 | 422.7 kg/ha | -3.6% |
| 2018 | 489.7 kg/ha | +15.9% |
| 2019 | 399.2 kg/ha | -18.5% |
| 2020 | 411.1 kg/ha | +3.0% |
| 2021 | 374.5 kg/ha | -8.9% |
| 2022 | 369.8 kg/ha | -1.3% |
| 2023 | 374.9 kg/ha | +1.4% |
| 2024 | 286.8 kg/ha | -23.5% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +73.3% | 252.9 kg/ha | 438.3 kg/ha |
| 1968 | -49.8% | 87.8 kg/ha | 44.1 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.92 kg/ha | 44.1 kg/ha | 87.8 kg/ha | 9 |
| 1970s | 71.32 kg/ha | 53.2 kg/ha | 83.7 kg/ha | 10 |
| 1980s | 101.28 kg/ha | 83.7 kg/ha | 149.5 kg/ha | 10 |
| 1990s | 187.45 kg/ha | 136.1 kg/ha | 245 kg/ha | 10 |
| 2000s | 267.76 kg/ha | 242.1 kg/ha | 310.8 kg/ha | 10 |
| 2010s | 317.09 kg/ha | 210.2 kg/ha | 489.7 kg/ha | 10 |
| 2020s | 363.42 kg/ha | 286.8 kg/ha | 411.1 kg/ha | 5 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
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Frequently asked questions
- What is pepper (piper spp.), raw — yield in Small island developing States (SIDS)?
- Pepper (piper spp.), raw — yield in Small island developing States (SIDS) was 286.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Small island developing States (SIDS)?
- The highest recorded value was 489.7 kg/ha in 2018.
- What is the lowest pepper (piper spp.), raw — yield recorded in Small island developing States (SIDS)?
- The lowest recorded value was 44.1 kg/ha in 1968.
- How does Small island developing States (SIDS) rank for pepper (piper spp.), raw — yield?
- Small island developing States (SIDS) ranks 8th out of 9 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.