Small island developing States (SIDS) vs Viet Nam: Pepper (Piper spp.), raw — Yield

Small island developing States (SIDS)
286.8 kg/ha
in 2024
Viet Nam
2,659 kg/ha
in 2024
Small island developing States (SIDS) rank
21st
Viet Nam rank
6th

Pepper (Piper spp.), raw — Yield over time

  • Small island developing States (SIDS)
  • Viet Nam
01.0k2.0k3.0k196119922024

How they compare

Viet Nam currently reports 2,659 kg/ha against 286.8 kg/ha in Small island developing States (SIDS), a difference of 2,372 kg/ha.

That makes Viet Nam's figure about 9.3 times Small island developing States (SIDS)'s.

Across all 64 years both countries report, Viet Nam has been ahead every year.

Small island developing States (SIDS) ranks 21st and Viet Nam ranks 6th of 23 regions.

Viet Nam has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Small island developing States (SIDS) Viet Nam Difference Ahead
1960s 77.92 kg/ha 1,391 kg/ha 1,314 kg/ha Viet Nam
1970s 71.32 kg/ha 1,098 kg/ha 1,027 kg/ha Viet Nam
1980s 101.28 kg/ha 856.6 kg/ha 755.32 kg/ha Viet Nam
1990s 187.45 kg/ha 1,874 kg/ha 1,687 kg/ha Viet Nam
2000s 267.76 kg/ha 2,968 kg/ha 2,700 kg/ha Viet Nam
2010s 317.09 kg/ha 2,517 kg/ha 2,200 kg/ha Viet Nam
2020s 363.42 kg/ha 2,508 kg/ha 2,145 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Small island developing States (SIDS) or Viet Nam?
Viet Nam, at 2,659 kg/ha against 286.8 kg/ha in Small island developing States (SIDS) as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Small island developing States (SIDS) and Viet Nam?
2,372 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Small island developing States (SIDS) and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Small island developing States (SIDS) and Viet Nam rank globally for pepper (piper spp.), raw — yield?
Small island developing States (SIDS) ranks 21st and Viet Nam ranks 6th of 23 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small island developing States (SIDS) vs Viet Nam: Pepper (Piper spp.), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-yield/small-island-developing-states-sids/viet-nam-2/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.