Pepper (Piper spp.), raw — Yield in Middle Africa
Middle Africa: Pepper (Piper spp.), raw — Yield was 350.5 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Middle Africa is 350.5 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Middle Africa peaked at 388.9 kg/ha in 2010 and was at its lowest, 125 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 125 kg/ha | — |
| 1962 | 125 kg/ha | +0.0% |
| 1963 | 176.5 kg/ha | +41.2% |
| 1964 | 176.5 kg/ha | +0.0% |
| 1965 | 200 kg/ha | +13.3% |
| 1966 | 205.3 kg/ha | +2.7% |
| 1967 | 222.2 kg/ha | +8.2% |
| 1968 | 222.2 kg/ha | +0.0% |
| 1969 | 200 kg/ha | -10.0% |
| 1970 | 200 kg/ha | +0.0% |
| 1971 | 253.8 kg/ha | +26.9% |
| 1972 | 252.9 kg/ha | -0.4% |
| 1973 | 259.1 kg/ha | +2.5% |
| 1974 | 272.7 kg/ha | +5.2% |
| 1975 | 254.5 kg/ha | -6.7% |
| 1976 | 218.2 kg/ha | -14.3% |
| 1977 | 259.1 kg/ha | +18.7% |
| 1978 | 272.7 kg/ha | +5.2% |
| 1979 | 263.6 kg/ha | -3.3% |
| 1980 | 281.8 kg/ha | +6.9% |
| 1981 | 300 kg/ha | +6.5% |
| 1982 | 231.8 kg/ha | -22.7% |
| 1983 | 272.7 kg/ha | +17.6% |
| 1984 | 272.7 kg/ha | +0.0% |
| 1985 | 260.9 kg/ha | -4.3% |
| 1986 | 250 kg/ha | -4.2% |
| 1987 | 254.2 kg/ha | +1.7% |
| 1988 | 254.2 kg/ha | +0.0% |
| 1989 | 244 kg/ha | -4.0% |
| 1990 | 267.7 kg/ha | +9.7% |
| 1991 | 242.3 kg/ha | -9.5% |
| 1992 | 276.1 kg/ha | +13.9% |
| 1993 | 280.1 kg/ha | +1.4% |
| 1994 | 284.2 kg/ha | +1.5% |
| 1995 | 288.2 kg/ha | +1.4% |
| 1996 | 292.3 kg/ha | +1.4% |
| 1997 | 296.4 kg/ha | +1.4% |
| 1998 | 300.6 kg/ha | +1.4% |
| 1999 | 304.8 kg/ha | +1.4% |
| 2000 | 309 kg/ha | +1.4% |
| 2001 | 313.4 kg/ha | +1.4% |
| 2002 | 317.8 kg/ha | +1.4% |
| 2003 | 322.4 kg/ha | +1.4% |
| 2004 | 326.7 kg/ha | +1.3% |
| 2005 | 330.9 kg/ha | +1.3% |
| 2006 | 335.2 kg/ha | +1.3% |
| 2007 | 339.6 kg/ha | +1.3% |
| 2008 | 344.3 kg/ha | +1.4% |
| 2009 | 377.4 kg/ha | +9.6% |
| 2010 | 388.9 kg/ha | +3.0% |
| 2011 | 343.5 kg/ha | -11.7% |
| 2012 | 296 kg/ha | -13.8% |
| 2013 | 332.9 kg/ha | +12.5% |
| 2014 | 348 kg/ha | +4.5% |
| 2015 | 344.5 kg/ha | -1.0% |
| 2016 | 347.7 kg/ha | +0.9% |
| 2017 | 350.6 kg/ha | +0.8% |
| 2018 | 352.4 kg/ha | +0.5% |
| 2019 | 352.2 kg/ha | -0.1% |
| 2020 | 352 kg/ha | -0.1% |
| 2021 | 352.9 kg/ha | +0.3% |
| 2022 | 349.7 kg/ha | -0.9% |
| 2023 | 350.1 kg/ha | +0.1% |
| 2024 | 350.5 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +41.2% | 125 kg/ha | 176.5 kg/ha |
| 1971 | +26.9% | 200 kg/ha | 253.8 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.63 kg/ha | 125 kg/ha | 222.2 kg/ha | 9 |
| 1970s | 250.66 kg/ha | 200 kg/ha | 272.7 kg/ha | 10 |
| 1980s | 262.23 kg/ha | 231.8 kg/ha | 300 kg/ha | 10 |
| 1990s | 283.27 kg/ha | 242.3 kg/ha | 304.8 kg/ha | 10 |
| 2000s | 331.67 kg/ha | 309 kg/ha | 377.4 kg/ha | 10 |
| 2010s | 345.67 kg/ha | 296 kg/ha | 388.9 kg/ha | 10 |
| 2020s | 351.04 kg/ha | 349.7 kg/ha | 352.9 kg/ha | 5 |
Countries ranked near Middle Africa
- 4 Bolivia (Plurinational State of) 769.1 kg/ha compare
- 4 Zimbabwe 10,000 kg/ha compare
- 5 Cambodia 6,722 kg/ha compare
- 6 Costa Rica 4,269 kg/ha compare
- 6 United Republic of Tanzania 444.3 kg/ha compare
- 7 Malaysia 4,151 kg/ha compare
- 8 Grenada 4,000 kg/ha compare
- 9 Saint Lucia 3,613 kg/ha compare
- 9 Melanesia 80.5 kg/ha compare
- 10 Rwanda 3,550 kg/ha compare
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.09 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Middle Africa?
- Pepper (piper spp.), raw — yield in Middle Africa was 350.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Middle Africa?
- The highest recorded value was 388.9 kg/ha in 2010.
- What is the lowest pepper (piper spp.), raw — yield recorded in Middle Africa?
- The lowest recorded value was 125 kg/ha in 1961.
- How does Middle Africa rank for pepper (piper spp.), raw — yield?
- Middle Africa ranks 7th out of 9 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Middle Africa?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.