Pepper (Piper spp.), raw — Yield in Malawi

Malawi: Pepper (Piper spp.), raw — Yield was 747.4 kg/ha in 2024. ▲ Rising

Latest (2024)
747.4 kg/ha
Change on year
down 9.6%
World rank
26th
of 43 countries
All-time high
1,327 kg/ha
in 2018
All-time low
375 kg/ha
in 1984
Years of data
42
1983–2024

Pepper (Piper spp.), raw — Yield in Malawi, 1983–2024

4006008001.0k1.2k1.4k1983200320241983: 400 kg/ha1984: 375 kg/ha1985: 400 kg/ha1986: 400 kg/ha1987: 500 kg/ha1988: 600 kg/ha1989: 700 kg/ha1990: 570.9 kg/ha1991: 769.2 kg/ha1992: 818.2 kg/ha1993: 666.7 kg/ha1994: 692.3 kg/ha1995: 733.3 kg/ha1996: 812.5 kg/ha1997: 800 kg/ha1998: 812.5 kg/ha1999: 800 kg/ha2000: 785.7 kg/ha2001: 764.3 kg/ha2002: 758.6 kg/ha2003: 752.8 kg/ha2004: 744.3 kg/ha2005: 733 kg/ha2006: 721.5 kg/ha2007: 710.1 kg/ha2008: 696.5 kg/ha2009: 684.7 kg/ha2010: 673 kg/ha2011: 634.2 kg/ha2012: 615 kg/ha2013: 615 kg/ha2014: 733 kg/ha2015: 802.7 kg/ha2016: 918.1 kg/ha2017: 1.1k kg/ha2018: 1.3k kg/ha2019: 1.3k kg/ha2020: 1.2k kg/ha2021: 577.5 kg/ha2022: 921 kg/ha2023: 827.1 kg/ha2024: 747.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Malawi is 747.4 kg/ha, measured in 2024.

The figure is down 9.6% on the previous year and up 2.0% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Malawi peaked at 1,327 kg/ha in 2018 and was at its lowest, 375 kg/ha, in 1984.

That places Malawi 26th out of 43 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 42 years of available data.

Pepper (Piper spp.), raw — Yield in Malawi, year by year

Annual values for Pepper (Piper spp.), raw — Yield in Malawi, 1983 to 2024.
Year kg/ha Change
1983 400 kg/ha —
1984 375 kg/ha -6.2%
1985 400 kg/ha +6.7%
1986 400 kg/ha +0.0%
1987 500 kg/ha +25.0%
1988 600 kg/ha +20.0%
1989 700 kg/ha +16.7%
1990 570.9 kg/ha -18.4%
1991 769.2 kg/ha +34.7%
1992 818.2 kg/ha +6.4%
1993 666.7 kg/ha -18.5%
1994 692.3 kg/ha +3.8%
1995 733.3 kg/ha +5.9%
1996 812.5 kg/ha +10.8%
1997 800 kg/ha -1.5%
1998 812.5 kg/ha +1.6%
1999 800 kg/ha -1.5%
2000 785.7 kg/ha -1.8%
2001 764.3 kg/ha -2.7%
2002 758.6 kg/ha -0.7%
2003 752.8 kg/ha -0.8%
2004 744.3 kg/ha -1.1%
2005 733 kg/ha -1.5%
2006 721.5 kg/ha -1.6%
2007 710.1 kg/ha -1.6%
2008 696.5 kg/ha -1.9%
2009 684.7 kg/ha -1.7%
2010 673 kg/ha -1.7%
2011 634.2 kg/ha -5.8%
2012 615 kg/ha -3.0%
2013 615 kg/ha +0.0%
2014 733 kg/ha +19.2%
2015 802.7 kg/ha +9.5%
2016 918.1 kg/ha +14.4%
2017 1,120 kg/ha +22.0%
2018 1,327 kg/ha +18.5%
2019 1,299 kg/ha -2.2%
2020 1,247 kg/ha -4.0%
2021 577.5 kg/ha -53.7%
2022 921 kg/ha +59.5%
2023 827.1 kg/ha -10.2%
2024 747.4 kg/ha -9.6%

Malawi compared with similar countries

  • Malawi's 747.4 kg/ha is above the median for low income countries, which is 747.4 kg/ha, 1.0× the median. (7 countries reporting)
  • Malawi's 747.4 kg/ha is below the median for Sub-Saharan Africa, which is 769.65 kg/ha, 97% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Yield in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +59.5% 577.5 kg/ha 921 kg/ha
2021 -53.7% 1,247 kg/ha 577.5 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 482.14 kg/ha 375 kg/ha 700 kg/ha 7
1990s 747.56 kg/ha 570.9 kg/ha 818.2 kg/ha 10
2000s 735.15 kg/ha 684.7 kg/ha 785.7 kg/ha 10
2010s 873.74 kg/ha 615 kg/ha 1,327 kg/ha 10
2020s 864.08 kg/ha 577.5 kg/ha 1,247 kg/ha 5

Countries ranked near Malawi

  1. 23 Sri Lanka 909.8 kg/ha compare
  2. 24 Zambia 849.7 kg/ha compare
  3. 25 Burkina Faso 791.9 kg/ha compare
  4. 27 Ghana 687.6 kg/ha compare
  5. 28 Ethiopia PDR 666.7 kg/ha compare
  6. 29 Uzbekistan 649.2 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Malawi?
Pepper (piper spp.), raw — yield in Malawi was 747.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Malawi?
The highest recorded value was 1,327 kg/ha in 2018.
What is the lowest pepper (piper spp.), raw — yield recorded in Malawi?
The lowest recorded value was 375 kg/ha in 1984.
How does Malawi rank for pepper (piper spp.), raw — yield?
Malawi ranks 26th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Malawi?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/malawi/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.