Pepper (Piper spp.), raw — Yield in Ghana

Ghana: Pepper (Piper spp.), raw — Yield was 687.6 kg/ha in 2024. ▲ Rising

Latest (2024)
687.6 kg/ha
Change on year
unchanged
World rank
27th
of 43 countries
All-time high
700 kg/ha
in 2012
All-time low
600 kg/ha
in 1996
Years of data
29
1996–2024

Pepper (Piper spp.), raw — Yield in Ghana, 1996–2024

02004006008001996201020241996: 600 kg/ha1997: 608.8 kg/ha1998: 606.1 kg/ha1999: 618.7 kg/ha2000: 625 kg/ha2001: 633 kg/ha2002: 666.7 kg/ha2003: 690.5 kg/ha2004: 613.6 kg/ha2005: 644.4 kg/ha2006: 625 kg/ha2007: 632.7 kg/ha2008: 649.6 kg/ha2009: 657.2 kg/ha2010: 662.7 kg/ha2011: 668.1 kg/ha2012: 700 kg/ha2013: 676.5 kg/ha2014: 676.4 kg/ha2015: 685.6 kg/ha2016: 679.6 kg/ha2017: 683.9 kg/ha2018: 687.5 kg/ha2019: 687.6 kg/ha2020: 687.6 kg/ha2021: 687.5 kg/ha2022: 687.6 kg/ha2023: 687.6 kg/ha2024: 687.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ghana recorded 687.6 kg/ha for pepper (piper spp.), raw — yield in 2024.

The figure is up 1.7% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Ghana peaked at 700 kg/ha in 2012 and was at its lowest, 600 kg/ha, in 1996.

Ghana ranks 27th of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Pepper (Piper spp.), raw — Yield in Ghana, year by year

Annual values for Pepper (Piper spp.), raw — Yield in Ghana, 1996 to 2024.
Year kg/ha Change
1996 600 kg/ha —
1997 608.8 kg/ha +1.5%
1998 606.1 kg/ha -0.4%
1999 618.7 kg/ha +2.1%
2000 625 kg/ha +1.0%
2001 633 kg/ha +1.3%
2002 666.7 kg/ha +5.3%
2003 690.5 kg/ha +3.6%
2004 613.6 kg/ha -11.1%
2005 644.4 kg/ha +5.0%
2006 625 kg/ha -3.0%
2007 632.7 kg/ha +1.2%
2008 649.6 kg/ha +2.7%
2009 657.2 kg/ha +1.2%
2010 662.7 kg/ha +0.8%
2011 668.1 kg/ha +0.8%
2012 700 kg/ha +4.8%
2013 676.5 kg/ha -3.4%
2014 676.4 kg/ha -0.0%
2015 685.6 kg/ha +1.4%
2016 679.6 kg/ha -0.9%
2017 683.9 kg/ha +0.6%
2018 687.5 kg/ha +0.5%
2019 687.6 kg/ha +0.0%
2020 687.6 kg/ha +0.0%
2021 687.5 kg/ha -0.0%
2022 687.6 kg/ha +0.0%
2023 687.6 kg/ha +0.0%
2024 687.6 kg/ha +0.0%

Ghana compared with similar countries

  • Ghana's 687.6 kg/ha is below the median for lower middle income countries, which is 849.7 kg/ha, 81% of the median. (13 countries reporting)
  • Ghana's 687.6 kg/ha is below the median for Sub-Saharan Africa, which is 769.65 kg/ha, 89% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 608.4 kg/ha 600 kg/ha 618.7 kg/ha 4
2000s 643.77 kg/ha 613.6 kg/ha 690.5 kg/ha 10
2010s 680.79 kg/ha 662.7 kg/ha 700 kg/ha 10
2020s 687.58 kg/ha 687.5 kg/ha 687.6 kg/ha 5

Countries ranked near Ghana

  1. 24 Zambia 849.7 kg/ha compare
  2. 25 Burkina Faso 791.9 kg/ha compare
  3. 26 Malawi 747.4 kg/ha compare
  4. 28 Ethiopia PDR 666.7 kg/ha
  5. 29 Uzbekistan 649.2 kg/ha compare
  6. 30 Ethiopia 627.2 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Ghana?
Pepper (piper spp.), raw — yield in Ghana was 687.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Ghana?
The highest recorded value was 700 kg/ha in 2012.
What is the lowest pepper (piper spp.), raw — yield recorded in Ghana?
The lowest recorded value was 600 kg/ha in 1996.
How does Ghana rank for pepper (piper spp.), raw — yield?
Ghana ranks 27th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Ghana?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/ghana/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.