Pepper (Piper spp.), raw — Yield in Uzbekistan

Uzbekistan: Pepper (Piper spp.), raw — Yield was 649.2 kg/ha in 2024. ▼ Falling

Latest (2024)
649.2 kg/ha
Change on year
down 0.3%
World rank
33rd
of 50 countries
All-time high
833.3 kg/ha
in 2008
All-time low
632.3 kg/ha
in 2019
Years of data
33
1992–2024

Pepper (Piper spp.), raw — Yield in Uzbekistan, 1992–2024

02004006008001992200820241992: 666.7 kg/ha1993: 675.6 kg/ha1994: 676.5 kg/ha1995: 677.6 kg/ha1996: 678.8 kg/ha1997: 680.1 kg/ha1998: 681.7 kg/ha1999: 683.5 kg/ha2000: 685.7 kg/ha2001: 679 kg/ha2002: 683.6 kg/ha2003: 688.6 kg/ha2004: 692.3 kg/ha2005: 694.6 kg/ha2006: 697.5 kg/ha2007: 666.7 kg/ha2008: 833.3 kg/ha2009: 750 kg/ha2010: 666.7 kg/ha2011: 700.2 kg/ha2012: 666.7 kg/ha2013: 666.7 kg/ha2014: 666.7 kg/ha2015: 685.8 kg/ha2016: 644.6 kg/ha2017: 653.6 kg/ha2018: 661.5 kg/ha2019: 632.3 kg/ha2020: 656.8 kg/ha2021: 650.1 kg/ha2022: 646.3 kg/ha2023: 651.1 kg/ha2024: 649.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pepper (piper spp.), raw — yield in Uzbekistan stood at 649.2 kg/ha.

That represents a change of down 0.3% on the previous year and down 2.6% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Uzbekistan peaked at 833.3 kg/ha in 2008 and was at its lowest, 632.3 kg/ha, in 2019.

That places Uzbekistan 33rd out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 677.56 kg/ha 666.7 kg/ha 683.5 kg/ha 8
2000s 707.13 kg/ha 666.7 kg/ha 833.3 kg/ha 10
2010s 664.48 kg/ha 632.3 kg/ha 700.2 kg/ha 10
2020s 650.7 kg/ha 646.3 kg/ha 656.8 kg/ha 5

Countries ranked near Uzbekistan

  1. 30 Malawi 747.4 kg/ha compare
  2. 31 Ghana 687.6 kg/ha compare
  3. 32 Ethiopia PDR 666.7 kg/ha
  4. 34 Ethiopia 627.2 kg/ha compare
  5. 35 Guatemala 620.4 kg/ha compare
  6. 36 Samoa 614.9 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Uzbekistan?
Pepper (piper spp.), raw — yield in Uzbekistan was 649.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Uzbekistan?
The highest recorded value was 833.3 kg/ha in 2008.
What is the lowest pepper (piper spp.), raw — yield recorded in Uzbekistan?
The lowest recorded value was 632.3 kg/ha in 2019.
How does Uzbekistan rank for pepper (piper spp.), raw — yield?
Uzbekistan ranks 33rd out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Uzbekistan?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/uzbekistan/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.