Pepper (Piper spp.), raw — Yield in Ethiopia PDR
Ethiopia PDR: Pepper (Piper spp.), raw — Yield was 666.7 kg/ha in 1992. ▼ Falling
Pepper (Piper spp.), raw — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Ethiopia PDR is 666.7 kg/ha, measured in 1992.
That represents a change of up 0.1% on the previous year and up 33.3% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Ethiopia PDR peaked at 1,000 kg/ha in 1964 and was at its lowest, 428.6 kg/ha, in 1990.
Ethiopia PDR ranks 28th of 43 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Pepper (Piper spp.), raw — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 625 kg/ha | — |
| 1962 | 700 kg/ha | +12.0% |
| 1963 | 833.3 kg/ha | +19.0% |
| 1964 | 1,000 kg/ha | +20.0% |
| 1965 | 857.1 kg/ha | -14.3% |
| 1966 | 500 kg/ha | -41.7% |
| 1967 | 500 kg/ha | +0.0% |
| 1968 | 500 kg/ha | +0.0% |
| 1969 | 500 kg/ha | +0.0% |
| 1970 | 500 kg/ha | +0.0% |
| 1971 | 500 kg/ha | +0.0% |
| 1972 | 500 kg/ha | +0.0% |
| 1973 | 500 kg/ha | +0.0% |
| 1974 | 500 kg/ha | +0.0% |
| 1975 | 500 kg/ha | +0.0% |
| 1976 | 500 kg/ha | +0.0% |
| 1977 | 500 kg/ha | +0.0% |
| 1978 | 500 kg/ha | +0.0% |
| 1979 | 500 kg/ha | +0.0% |
| 1980 | 833.3 kg/ha | +66.7% |
| 1981 | 500 kg/ha | -40.0% |
| 1982 | 500 kg/ha | +0.0% |
| 1983 | 500 kg/ha | +0.0% |
| 1984 | 500 kg/ha | +0.0% |
| 1985 | 500 kg/ha | +0.0% |
| 1986 | 500 kg/ha | +0.0% |
| 1987 | 500 kg/ha | +0.0% |
| 1988 | 500 kg/ha | +0.0% |
| 1989 | 500 kg/ha | +0.0% |
| 1990 | 428.6 kg/ha | -14.3% |
| 1991 | 665.8 kg/ha | +55.3% |
| 1992 | 666.7 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 668.38 kg/ha | 500 kg/ha | 1,000 kg/ha | 9 |
| 1970s | 500 kg/ha | 500 kg/ha | 500 kg/ha | 10 |
| 1980s | 533.33 kg/ha | 500 kg/ha | 833.3 kg/ha | 10 |
| 1990s | 587.03 kg/ha | 428.6 kg/ha | 666.7 kg/ha | 3 |
Countries ranked near Ethiopia PDR
- 25 Burkina Faso 791.9 kg/ha
- 26 Malawi 747.4 kg/ha compare
- 27 Ghana 687.6 kg/ha
- 29 Uzbekistan 649.2 kg/ha
- 30 Ethiopia 627.2 kg/ha
- 31 Guatemala 620.4 kg/ha compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Ethiopia PDR?
- Pepper (piper spp.), raw — yield in Ethiopia PDR was 666.7 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Ethiopia PDR?
- The highest recorded value was 1,000 kg/ha in 1964.
- What is the lowest pepper (piper spp.), raw — yield recorded in Ethiopia PDR?
- The lowest recorded value was 428.6 kg/ha in 1990.
- How does Ethiopia PDR rank for pepper (piper spp.), raw — yield?
- Ethiopia PDR ranks 28th out of 43 countries with data for 1992.
- Is pepper (piper spp.), raw — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.