Pepper (Piper spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pepper (Piper spp.), raw — Yield was 1,114 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,114 kg/ha for pepper (piper spp.), raw — yield in 2024.
Compared with earlier readings it is down 1.4% on the previous year and up 15.2% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,414 kg/ha in 2019 and was at its lowest, 216 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 236 kg/ha | — |
| 1962 | 216 kg/ha | -8.5% |
| 1963 | 254.9 kg/ha | +18.0% |
| 1964 | 272.5 kg/ha | +6.9% |
| 1965 | 223 kg/ha | -18.2% |
| 1966 | 234.5 kg/ha | +5.2% |
| 1967 | 250 kg/ha | +6.6% |
| 1968 | 265.5 kg/ha | +6.2% |
| 1969 | 252.9 kg/ha | -4.7% |
| 1970 | 326.3 kg/ha | +29.0% |
| 1971 | 327 kg/ha | +0.2% |
| 1972 | 332.2 kg/ha | +1.6% |
| 1973 | 473.5 kg/ha | +42.5% |
| 1974 | 459.2 kg/ha | -3.0% |
| 1975 | 473.8 kg/ha | +3.2% |
| 1976 | 587.7 kg/ha | +24.0% |
| 1977 | 664.6 kg/ha | +13.1% |
| 1978 | 457.1 kg/ha | -31.2% |
| 1979 | 461.1 kg/ha | +0.9% |
| 1980 | 476.5 kg/ha | +3.3% |
| 1981 | 486 kg/ha | +2.0% |
| 1982 | 446.1 kg/ha | -8.2% |
| 1983 | 445.1 kg/ha | -0.2% |
| 1984 | 441.5 kg/ha | -0.8% |
| 1985 | 458.4 kg/ha | +3.8% |
| 1986 | 488.5 kg/ha | +6.6% |
| 1987 | 514.4 kg/ha | +5.3% |
| 1988 | 524.2 kg/ha | +1.9% |
| 1989 | 584.2 kg/ha | +11.4% |
| 1990 | 373.4 kg/ha | -36.1% |
| 1991 | 499.1 kg/ha | +33.7% |
| 1992 | 619.4 kg/ha | +24.1% |
| 1993 | 644.4 kg/ha | +4.0% |
| 1994 | 704 kg/ha | +9.2% |
| 1995 | 743.5 kg/ha | +5.6% |
| 1996 | 757.5 kg/ha | +1.9% |
| 1997 | 754 kg/ha | -0.5% |
| 1998 | 766.9 kg/ha | +1.7% |
| 1999 | 774.4 kg/ha | +1.0% |
| 2000 | 824.7 kg/ha | +6.5% |
| 2001 | 849.4 kg/ha | +3.0% |
| 2002 | 865.9 kg/ha | +1.9% |
| 2003 | 896.5 kg/ha | +3.5% |
| 2004 | 1,068 kg/ha | +19.1% |
| 2005 | 857.1 kg/ha | -19.7% |
| 2006 | 879 kg/ha | +2.6% |
| 2007 | 915.6 kg/ha | +4.2% |
| 2008 | 951.2 kg/ha | +3.9% |
| 2009 | 910.3 kg/ha | -4.3% |
| 2010 | 991.5 kg/ha | +8.9% |
| 2011 | 995.6 kg/ha | +0.4% |
| 2012 | 1,061 kg/ha | +6.6% |
| 2013 | 961.2 kg/ha | -9.4% |
| 2014 | 966.7 kg/ha | +0.6% |
| 2015 | 928.4 kg/ha | -4.0% |
| 2016 | 954.1 kg/ha | +2.8% |
| 2017 | 1,035 kg/ha | +8.5% |
| 2018 | 1,174 kg/ha | +13.4% |
| 2019 | 1,414 kg/ha | +20.4% |
| 2020 | 1,200 kg/ha | -15.1% |
| 2021 | 1,187 kg/ha | -1.1% |
| 2022 | 1,128 kg/ha | -5.0% |
| 2023 | 1,130 kg/ha | +0.2% |
| 2024 | 1,114 kg/ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245.03 kg/ha | 216 kg/ha | 272.5 kg/ha | 9 |
| 1970s | 456.25 kg/ha | 326.3 kg/ha | 664.6 kg/ha | 10 |
| 1980s | 486.49 kg/ha | 441.5 kg/ha | 584.2 kg/ha | 10 |
| 1990s | 663.66 kg/ha | 373.4 kg/ha | 774.4 kg/ha | 10 |
| 2000s | 901.73 kg/ha | 824.7 kg/ha | 1,068 kg/ha | 10 |
| 2010s | 1,048 kg/ha | 928.4 kg/ha | 1,414 kg/ha | 10 |
| 2020s | 1,152 kg/ha | 1,114 kg/ha | 1,200 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is pepper (piper spp.), raw — yield in Low Income Food Deficit Countries (LIFDCs)?
- Pepper (piper spp.), raw — yield in Low Income Food Deficit Countries (LIFDCs) was 1,114 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,414 kg/ha in 2019.
- What is the lowest pepper (piper spp.), raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 216 kg/ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pepper (piper spp.), raw — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.