Pepper (Piper spp.), raw — Yield in Kyrgyzstan

Kyrgyzstan: Pepper (Piper spp.), raw — Yield was 1,112 kg/ha in 2024. ▲ Rising

Latest (2024)
1,112 kg/ha
Change on year
down 0.5%
World rank
24th
of 50 countries
All-time high
1,154 kg/ha
in 2020
All-time low
666.7 kg/ha
in 1992
Years of data
33
1992–2024

Pepper (Piper spp.), raw — Yield in Kyrgyzstan, 1992–2024

02505007501.0k1.2k1992200820241992: 666.7 kg/ha1993: 687.6 kg/ha1994: 705.1 kg/ha1995: 722.6 kg/ha1996: 740 kg/ha1997: 757.4 kg/ha1998: 774.7 kg/ha1999: 791.9 kg/ha2000: 809.1 kg/ha2001: 826.2 kg/ha2002: 843.2 kg/ha2003: 860.2 kg/ha2004: 877.5 kg/ha2005: 895.3 kg/ha2006: 913 kg/ha2007: 930.6 kg/ha2008: 948.2 kg/ha2009: 965.7 kg/ha2010: 983.2 kg/ha2011: 1.0k kg/ha2012: 1.0k kg/ha2013: 1.0k kg/ha2014: 1.1k kg/ha2015: 1.1k kg/ha2016: 1.1k kg/ha2017: 1.1k kg/ha2018: 1.1k kg/ha2019: 1.1k kg/ha2020: 1.2k kg/ha2021: 1.1k kg/ha2022: 1.1k kg/ha2023: 1.1k kg/ha2024: 1.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Kyrgyzstan is 1,112 kg/ha, measured in 2024.

The figure is down 0.5% on the previous year and up 5.0% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Kyrgyzstan peaked at 1,154 kg/ha in 2020 and was at its lowest, 666.7 kg/ha, in 1992.

That places Kyrgyzstan 24th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 730.75 kg/ha 666.7 kg/ha 791.9 kg/ha 8
2000s 886.9 kg/ha 809.1 kg/ha 965.7 kg/ha 10
2010s 1,063 kg/ha 983.2 kg/ha 1,137 kg/ha 10
2020s 1,125 kg/ha 1,112 kg/ha 1,154 kg/ha 5

Countries ranked near Kyrgyzstan

  1. 21 China, Macao SAR 1,720 kg/ha compare
  2. 22 Namibia 1,392 kg/ha compare
  3. 23 Uganda 1,312 kg/ha compare
  4. 25 Kenya 1,017 kg/ha compare
  5. 26 Sri Lanka 909.8 kg/ha compare
  6. 27 Zambia 849.7 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Kyrgyzstan?
Pepper (piper spp.), raw — yield in Kyrgyzstan was 1,112 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Kyrgyzstan?
The highest recorded value was 1,154 kg/ha in 2020.
What is the lowest pepper (piper spp.), raw — yield recorded in Kyrgyzstan?
The lowest recorded value was 666.7 kg/ha in 1992.
How does Kyrgyzstan rank for pepper (piper spp.), raw — yield?
Kyrgyzstan ranks 24th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Kyrgyzstan?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/kyrgyz-republic/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.