Pepper (Piper spp.), raw — Yield in Kyrgyzstan
Kyrgyzstan: Pepper (Piper spp.), raw — Yield was 1,112 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Kyrgyzstan is 1,112 kg/ha, measured in 2024.
The figure is down 0.5% on the previous year and up 5.0% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Kyrgyzstan peaked at 1,154 kg/ha in 2020 and was at its lowest, 666.7 kg/ha, in 1992.
That places Kyrgyzstan 21st out of 43 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Pepper (Piper spp.), raw — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 666.7 kg/ha | — |
| 1993 | 687.6 kg/ha | +3.1% |
| 1994 | 705.1 kg/ha | +2.5% |
| 1995 | 722.6 kg/ha | +2.5% |
| 1996 | 740 kg/ha | +2.4% |
| 1997 | 757.4 kg/ha | +2.4% |
| 1998 | 774.7 kg/ha | +2.3% |
| 1999 | 791.9 kg/ha | +2.2% |
| 2000 | 809.1 kg/ha | +2.2% |
| 2001 | 826.2 kg/ha | +2.1% |
| 2002 | 843.2 kg/ha | +2.1% |
| 2003 | 860.2 kg/ha | +2.0% |
| 2004 | 877.5 kg/ha | +2.0% |
| 2005 | 895.3 kg/ha | +2.0% |
| 2006 | 913 kg/ha | +2.0% |
| 2007 | 930.6 kg/ha | +1.9% |
| 2008 | 948.2 kg/ha | +1.9% |
| 2009 | 965.7 kg/ha | +1.8% |
| 2010 | 983.2 kg/ha | +1.8% |
| 2011 | 1,001 kg/ha | +1.8% |
| 2012 | 1,029 kg/ha | +2.8% |
| 2013 | 1,035 kg/ha | +0.6% |
| 2014 | 1,059 kg/ha | +2.3% |
| 2015 | 1,074 kg/ha | +1.5% |
| 2016 | 1,087 kg/ha | +1.2% |
| 2017 | 1,103 kg/ha | +1.5% |
| 2018 | 1,120 kg/ha | +1.5% |
| 2019 | 1,137 kg/ha | +1.5% |
| 2020 | 1,154 kg/ha | +1.5% |
| 2021 | 1,122 kg/ha | -2.8% |
| 2022 | 1,121 kg/ha | -0.1% |
| 2023 | 1,118 kg/ha | -0.3% |
| 2024 | 1,112 kg/ha | -0.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 1,112 kg/ha is above the median for lower middle income countries, which is 849.7 kg/ha, 1.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 730.75 kg/ha | 666.7 kg/ha | 791.9 kg/ha | 8 |
| 2000s | 886.9 kg/ha | 809.1 kg/ha | 965.7 kg/ha | 10 |
| 2010s | 1,063 kg/ha | 983.2 kg/ha | 1,137 kg/ha | 10 |
| 2020s | 1,125 kg/ha | 1,112 kg/ha | 1,154 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Kyrgyzstan?
- Pepper (piper spp.), raw — yield in Kyrgyzstan was 1,112 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Kyrgyzstan?
- The highest recorded value was 1,154 kg/ha in 2020.
- What is the lowest pepper (piper spp.), raw — yield recorded in Kyrgyzstan?
- The lowest recorded value was 666.7 kg/ha in 1992.
- How does Kyrgyzstan rank for pepper (piper spp.), raw — yield?
- Kyrgyzstan ranks 21st out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.