Pepper (Piper spp.), raw — Yield in Sri Lanka

Sri Lanka: Pepper (Piper spp.), raw — Yield was 909.8 kg/ha in 2024. ▲ Rising

Latest (2024)
909.8 kg/ha
Change on year
down 6.1%
World rank
26th
of 50 countries
All-time high
1,109 kg/ha
in 2018
All-time low
407.4 kg/ha
in 1986
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Sri Lanka, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pepper (piper spp.), raw — yield in Sri Lanka stood at 909.8 kg/ha.

Compared with earlier readings it is down 6.1% on the previous year and up 29.5% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Sri Lanka peaked at 1,109 kg/ha in 2018 and was at its lowest, 407.4 kg/ha, in 1986.

That places Sri Lanka 26th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 499.62 kg/ha 490.9 kg/ha 508.4 kg/ha 9
1970s 504.29 kg/ha 501.4 kg/ha 508.4 kg/ha 10
1980s 481.95 kg/ha 407.4 kg/ha 531.6 kg/ha 10
1990s 603.57 kg/ha 559.7 kg/ha 638.9 kg/ha 10
2000s 620.44 kg/ha 587.2 kg/ha 699.3 kg/ha 10
2010s 797.83 kg/ha 648.9 kg/ha 1,109 kg/ha 10
2020s 923.06 kg/ha 902.3 kg/ha 969.2 kg/ha 5

Countries ranked near Sri Lanka

  1. 23 Uganda 1,312 kg/ha compare
  2. 24 Kyrgyzstan 1,112 kg/ha compare
  3. 25 Kenya 1,017 kg/ha compare
  4. 27 Zambia 849.7 kg/ha compare
  5. 28 Burkina Faso 791.9 kg/ha compare
  6. 29 Bolivia (Plurinational State of) 769.1 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Sri Lanka?
Pepper (piper spp.), raw — yield in Sri Lanka was 909.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Sri Lanka?
The highest recorded value was 1,109 kg/ha in 2018.
What is the lowest pepper (piper spp.), raw — yield recorded in Sri Lanka?
The lowest recorded value was 407.4 kg/ha in 1986.
How does Sri Lanka rank for pepper (piper spp.), raw — yield?
Sri Lanka ranks 26th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Sri Lanka?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.