Pepper (Piper spp.), raw — Yield in Sri Lanka
Sri Lanka: Pepper (Piper spp.), raw — Yield was 909.8 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pepper (piper spp.), raw — yield in Sri Lanka stood at 909.8 kg/ha.
Compared with earlier readings it is down 6.1% on the previous year and up 29.5% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Sri Lanka peaked at 1,109 kg/ha in 2018 and was at its lowest, 407.4 kg/ha, in 1986.
That places Sri Lanka 23rd out of 43 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Sri Lanka, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 490.9 kg/ha | — |
| 1962 | 490.9 kg/ha | +0.0% |
| 1963 | 490.9 kg/ha | +0.0% |
| 1964 | 500.4 kg/ha | +1.9% |
| 1965 | 506.4 kg/ha | +1.2% |
| 1966 | 508.4 kg/ha | +0.4% |
| 1967 | 501.5 kg/ha | -1.4% |
| 1968 | 504.9 kg/ha | +0.7% |
| 1969 | 502.3 kg/ha | -0.5% |
| 1970 | 505.5 kg/ha | +0.6% |
| 1971 | 508.4 kg/ha | +0.6% |
| 1972 | 501.4 kg/ha | -1.4% |
| 1973 | 504.9 kg/ha | +0.7% |
| 1974 | 502.5 kg/ha | -0.5% |
| 1975 | 504.3 kg/ha | +0.4% |
| 1976 | 505 kg/ha | +0.1% |
| 1977 | 505.1 kg/ha | +0.0% |
| 1978 | 503.8 kg/ha | -0.3% |
| 1979 | 502 kg/ha | -0.4% |
| 1980 | 506.7 kg/ha | +0.9% |
| 1981 | 506 kg/ha | -0.1% |
| 1982 | 505.6 kg/ha | -0.1% |
| 1983 | 505.7 kg/ha | +0.0% |
| 1984 | 489 kg/ha | -3.3% |
| 1985 | 504.6 kg/ha | +3.2% |
| 1986 | 407.4 kg/ha | -19.3% |
| 1987 | 425.6 kg/ha | +4.5% |
| 1988 | 437.3 kg/ha | +2.7% |
| 1989 | 531.6 kg/ha | +21.6% |
| 1990 | 559.7 kg/ha | +5.3% |
| 1991 | 596.3 kg/ha | +6.5% |
| 1992 | 633.4 kg/ha | +6.2% |
| 1993 | 564.7 kg/ha | -10.8% |
| 1994 | 574.9 kg/ha | +1.8% |
| 1995 | 592.8 kg/ha | +3.1% |
| 1996 | 628.3 kg/ha | +6.0% |
| 1997 | 638.9 kg/ha | +1.7% |
| 1998 | 634.9 kg/ha | -0.6% |
| 1999 | 611.8 kg/ha | -3.6% |
| 2000 | 592.8 kg/ha | -3.1% |
| 2001 | 600.3 kg/ha | +1.3% |
| 2002 | 621.1 kg/ha | +3.5% |
| 2003 | 594.7 kg/ha | -4.3% |
| 2004 | 592.4 kg/ha | -0.4% |
| 2005 | 587.2 kg/ha | -0.9% |
| 2006 | 610 kg/ha | +3.9% |
| 2007 | 635.3 kg/ha | +4.1% |
| 2008 | 671.3 kg/ha | +5.7% |
| 2009 | 699.3 kg/ha | +4.2% |
| 2010 | 712.9 kg/ha | +1.9% |
| 2011 | 707.4 kg/ha | -0.8% |
| 2012 | 648.9 kg/ha | -8.3% |
| 2013 | 676.9 kg/ha | +4.3% |
| 2014 | 702.3 kg/ha | +3.8% |
| 2015 | 874.6 kg/ha | +24.5% |
| 2016 | 813.5 kg/ha | -7.0% |
| 2017 | 817.5 kg/ha | +0.5% |
| 2018 | 1,109 kg/ha | +35.7% |
| 2019 | 915.2 kg/ha | -17.5% |
| 2020 | 902.3 kg/ha | -1.4% |
| 2021 | 918.9 kg/ha | +1.8% |
| 2022 | 915.1 kg/ha | -0.4% |
| 2023 | 969.2 kg/ha | +5.9% |
| 2024 | 909.8 kg/ha | -6.1% |
Sri Lanka compared with similar countries
- Sri Lanka's 909.8 kg/ha is below the median for upper middle income countries, which is 2,412 kg/ha, 38% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +35.7% | 817.5 kg/ha | 1,109 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 499.62 kg/ha | 490.9 kg/ha | 508.4 kg/ha | 9 |
| 1970s | 504.29 kg/ha | 501.4 kg/ha | 508.4 kg/ha | 10 |
| 1980s | 481.95 kg/ha | 407.4 kg/ha | 531.6 kg/ha | 10 |
| 1990s | 603.57 kg/ha | 559.7 kg/ha | 638.9 kg/ha | 10 |
| 2000s | 620.44 kg/ha | 587.2 kg/ha | 699.3 kg/ha | 10 |
| 2010s | 797.83 kg/ha | 648.9 kg/ha | 1,109 kg/ha | 10 |
| 2020s | 923.06 kg/ha | 902.3 kg/ha | 969.2 kg/ha | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Sri Lanka?
- Pepper (piper spp.), raw — yield in Sri Lanka was 909.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Sri Lanka?
- The highest recorded value was 1,109 kg/ha in 2018.
- What is the lowest pepper (piper spp.), raw — yield recorded in Sri Lanka?
- The lowest recorded value was 407.4 kg/ha in 1986.
- How does Sri Lanka rank for pepper (piper spp.), raw — yield?
- Sri Lanka ranks 23rd out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Sri Lanka?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.