Pepper (Piper spp.), raw — Yield in Namibia

Namibia: Pepper (Piper spp.), raw — Yield was 1,392 kg/ha in 2024. ▬ Flat

Latest (2024)
1,392 kg/ha
Change on year
down 0.3%
World rank
22nd
of 50 countries
All-time high
1,429 kg/ha
in 2014
All-time low
1,234 kg/ha
in 2020
Years of data
11
2014–2024

Pepper (Piper spp.), raw — Yield in Namibia, 2014–2024

05001.0k1.5k2014201920242014: 1.4k kg/ha2015: 1.4k kg/ha2016: 1.4k kg/ha2017: 1.4k kg/ha2018: 1.4k kg/ha2019: 1.4k kg/ha2020: 1.2k kg/ha2021: 1.4k kg/ha2022: 1.4k kg/ha2023: 1.4k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Namibia is 1,392 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 2.6% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Namibia peaked at 1,429 kg/ha in 2014 and was at its lowest, 1,234 kg/ha, in 2020.

Namibia ranks 22nd of 50 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,427 kg/ha 1,419 kg/ha 1,429 kg/ha 6
2020s 1,366 kg/ha 1,234 kg/ha 1,409 kg/ha 5

Countries ranked near Namibia

  1. 19 China, mainland 1,880 kg/ha compare
  2. 20 China 1,878 kg/ha compare
  3. 21 China, Macao SAR 1,720 kg/ha compare
  4. 23 Uganda 1,312 kg/ha compare
  5. 24 Kyrgyzstan 1,112 kg/ha compare
  6. 25 Kenya 1,017 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Namibia?
Pepper (piper spp.), raw — yield in Namibia was 1,392 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Namibia?
The highest recorded value was 1,429 kg/ha in 2014.
What is the lowest pepper (piper spp.), raw — yield recorded in Namibia?
The lowest recorded value was 1,234 kg/ha in 2020.
How does Namibia rank for pepper (piper spp.), raw — yield?
Namibia ranks 22nd out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Namibia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.