Pepper (Piper spp.), raw — Yield in China, Macao SAR
China, Macao SAR: Pepper (Piper spp.), raw — Yield was 1,720 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
China, Macao SAR recorded 1,720 kg/ha for pepper (piper spp.), raw — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 0.3% on the previous year and up 2.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in China, Macao SAR peaked at 1,720 kg/ha in 2024 and was at its lowest, 1,250 kg/ha, in 1964.
China, Macao SAR ranks 18th of 43 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in China, Macao SAR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,429 kg/ha | — |
| 1962 | 1,400 kg/ha | -2.0% |
| 1963 | 1,400 kg/ha | +0.0% |
| 1964 | 1,250 kg/ha | -10.7% |
| 1965 | 1,500 kg/ha | +20.0% |
| 1966 | 1,538 kg/ha | +2.6% |
| 1967 | 1,600 kg/ha | +4.0% |
| 1968 | 1,400 kg/ha | -12.5% |
| 1969 | 1,500 kg/ha | +7.1% |
| 1970 | 1,500 kg/ha | +0.0% |
| 1971 | 1,400 kg/ha | -6.7% |
| 1972 | 1,417 kg/ha | +1.2% |
| 1973 | 1,500 kg/ha | +5.9% |
| 1974 | 1,500 kg/ha | +0.0% |
| 1975 | 1,500 kg/ha | +0.0% |
| 1976 | 1,500 kg/ha | +0.0% |
| 1977 | 1,500 kg/ha | +0.0% |
| 1978 | 1,571 kg/ha | +4.8% |
| 1979 | 1,571 kg/ha | +0.0% |
| 1980 | 1,500 kg/ha | -4.5% |
| 1981 | 1,500 kg/ha | +0.0% |
| 1982 | 1,500 kg/ha | +0.0% |
| 1983 | 1,529 kg/ha | +2.0% |
| 1984 | 1,529 kg/ha | +0.0% |
| 1985 | 1,500 kg/ha | -1.9% |
| 1986 | 1,500 kg/ha | +0.0% |
| 1987 | 1,500 kg/ha | +0.0% |
| 1988 | 1,429 kg/ha | -4.8% |
| 1989 | 1,429 kg/ha | +0.0% |
| 1990 | 1,500 kg/ha | +5.0% |
| 1991 | 1,489 kg/ha | -0.7% |
| 1992 | 1,500 kg/ha | +0.7% |
| 1993 | 1,498 kg/ha | -0.1% |
| 1994 | 1,500 kg/ha | +0.1% |
| 1995 | 1,507 kg/ha | +0.5% |
| 1996 | 1,500 kg/ha | -0.5% |
| 1997 | 1,520 kg/ha | +1.3% |
| 1998 | 1,524 kg/ha | +0.2% |
| 1999 | 1,530 kg/ha | +0.4% |
| 2000 | 1,500 kg/ha | -1.9% |
| 2001 | 1,547 kg/ha | +3.1% |
| 2002 | 1,565 kg/ha | +1.2% |
| 2003 | 1,580 kg/ha | +0.9% |
| 2004 | 1,593 kg/ha | +0.8% |
| 2005 | 1,604 kg/ha | +0.7% |
| 2006 | 1,614 kg/ha | +0.6% |
| 2007 | 1,680 kg/ha | +4.1% |
| 2008 | 1,625 kg/ha | -3.3% |
| 2009 | 1,622 kg/ha | -0.2% |
| 2010 | 1,620 kg/ha | -0.1% |
| 2011 | 1,620 kg/ha | +0.0% |
| 2012 | 1,600 kg/ha | -1.2% |
| 2013 | 1,680 kg/ha | +5.0% |
| 2014 | 1,675 kg/ha | -0.3% |
| 2015 | 1,665 kg/ha | -0.6% |
| 2016 | 1,670 kg/ha | +0.3% |
| 2017 | 1,675 kg/ha | +0.3% |
| 2018 | 1,684 kg/ha | +0.5% |
| 2019 | 1,690 kg/ha | +0.4% |
| 2020 | 1,696 kg/ha | +0.4% |
| 2021 | 1,706 kg/ha | +0.6% |
| 2022 | 1,709 kg/ha | +0.1% |
| 2023 | 1,714 kg/ha | +0.3% |
| 2024 | 1,720 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,446 kg/ha | 1,250 kg/ha | 1,600 kg/ha | 9 |
| 1970s | 1,496 kg/ha | 1,400 kg/ha | 1,571 kg/ha | 10 |
| 1980s | 1,492 kg/ha | 1,429 kg/ha | 1,529 kg/ha | 10 |
| 1990s | 1,507 kg/ha | 1,489 kg/ha | 1,530 kg/ha | 10 |
| 2000s | 1,593 kg/ha | 1,500 kg/ha | 1,680 kg/ha | 10 |
| 2010s | 1,658 kg/ha | 1,600 kg/ha | 1,690 kg/ha | 10 |
| 2020s | 1,709 kg/ha | 1,696 kg/ha | 1,720 kg/ha | 5 |
Countries ranked near China, Macao SAR
- 15 Ecuador 1,982 kg/ha compare
- 16 China, mainland 1,880 kg/ha compare
- 17 China 1,878 kg/ha compare
- 17 Côte d'Ivoire 605.2 kg/ha compare
- 19 Namibia 1,392 kg/ha compare
- 20 Uganda 1,312 kg/ha compare
- 21 Kyrgyzstan 1,112 kg/ha compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in China, Macao SAR?
- Pepper (piper spp.), raw — yield in China, Macao SAR was 1,720 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in China, Macao SAR?
- The highest recorded value was 1,720 kg/ha in 2024.
- What is the lowest pepper (piper spp.), raw — yield recorded in China, Macao SAR?
- The lowest recorded value was 1,250 kg/ha in 1964.
- How does China, Macao SAR rank for pepper (piper spp.), raw — yield?
- China, Macao SAR ranks 18th out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in China, Macao SAR?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.