Pepper (Piper spp.), raw — Yield in Kenya

Kenya: Pepper (Piper spp.), raw — Yield was 1,017 kg/ha in 2024. ▲ Rising

Latest (2024)
1,017 kg/ha
Change on year
up 1.1%
World rank
25th
of 50 countries
All-time high
1,017 kg/ha
in 2024
All-time low
500 kg/ha
in 1991
Years of data
34
1991–2024

Pepper (Piper spp.), raw — Yield in Kenya, 1991–2024

02505007501.0k1991200720241991: 500 kg/ha1992: 600 kg/ha1993: 587.1 kg/ha1994: 607.1 kg/ha1995: 623.5 kg/ha1996: 636.1 kg/ha1997: 644.6 kg/ha1998: 666.7 kg/ha1999: 648.3 kg/ha2000: 600 kg/ha2001: 655.6 kg/ha2002: 661.1 kg/ha2003: 689.4 kg/ha2004: 709.7 kg/ha2005: 733 kg/ha2006: 754.3 kg/ha2007: 775.6 kg/ha2008: 797 kg/ha2009: 817.8 kg/ha2010: 837.6 kg/ha2011: 856 kg/ha2012: 905.7 kg/ha2013: 907.4 kg/ha2014: 902.6 kg/ha2015: 919.4 kg/ha2016: 910.2 kg/ha2017: 932.7 kg/ha2018: 952.9 kg/ha2019: 969.2 kg/ha2020: 979.6 kg/ha2021: 991.5 kg/ha2022: 994.6 kg/ha2023: 1.0k kg/ha2024: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pepper (piper spp.), raw — yield in Kenya stood at 1,017 kg/ha. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 12.7% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Kenya peaked at 1,017 kg/ha in 2024 and was at its lowest, 500 kg/ha, in 1991.

That places Kenya 25th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 612.6 kg/ha 500 kg/ha 666.7 kg/ha 9
2000s 719.35 kg/ha 600 kg/ha 817.8 kg/ha 10
2010s 909.37 kg/ha 837.6 kg/ha 969.2 kg/ha 10
2020s 997.68 kg/ha 979.6 kg/ha 1,017 kg/ha 5

Countries ranked near Kenya

  1. 22 Namibia 1,392 kg/ha compare
  2. 23 Uganda 1,312 kg/ha compare
  3. 24 Kyrgyzstan 1,112 kg/ha compare
  4. 26 Sri Lanka 909.8 kg/ha compare
  5. 27 Zambia 849.7 kg/ha compare
  6. 28 Burkina Faso 791.9 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Kenya?
Pepper (piper spp.), raw — yield in Kenya was 1,017 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Kenya?
The highest recorded value was 1,017 kg/ha in 2024.
What is the lowest pepper (piper spp.), raw — yield recorded in Kenya?
The lowest recorded value was 500 kg/ha in 1991.
How does Kenya rank for pepper (piper spp.), raw — yield?
Kenya ranks 25th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Kenya?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.