Pepper (Piper spp.), raw — Yield in Eastern Asia

Eastern Asia: Pepper (Piper spp.), raw — Yield was 1,878 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,878 kg/ha
Change on year
down 0.6%
Rank
6th
of 21 groups
All-time high
1,926 kg/ha
in 2020
All-time low
208.3 kg/ha
in 1964
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Eastern Asia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Eastern Asia is 1,878 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and up 3.5% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Eastern Asia peaked at 1,926 kg/ha in 2020 and was at its lowest, 208.3 kg/ha, in 1964.

That places Eastern Asia 6th out of 21 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 247.54 kg/ha 208.3 kg/ha 276 kg/ha 9
1970s 240.97 kg/ha 222.7 kg/ha 260.3 kg/ha 10
1980s 374.84 kg/ha 250 kg/ha 520.1 kg/ha 10
1990s 1,143 kg/ha 788.3 kg/ha 1,500 kg/ha 10
2000s 1,527 kg/ha 1,401 kg/ha 1,689 kg/ha 10
2010s 1,821 kg/ha 1,730 kg/ha 1,903 kg/ha 10
2020s 1,888 kg/ha 1,870 kg/ha 1,926 kg/ha 5

Countries ranked near Eastern Asia

  1. 3 Iraq 10,792 kg/ha compare
  2. 4 Zimbabwe 10,000 kg/ha compare
  3. 5 Cambodia 6,722 kg/ha compare
  4. 6 Polynesia 4,479 kg/ha compare
  5. 7 Costa Rica 4,269 kg/ha compare
  6. 8 Malaysia 4,151 kg/ha compare
  7. 9 Grenada 4,000 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Eastern Asia?
Pepper (piper spp.), raw — yield in Eastern Asia was 1,878 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Eastern Asia?
The highest recorded value was 1,926 kg/ha in 2020.
What is the lowest pepper (piper spp.), raw — yield recorded in Eastern Asia?
The lowest recorded value was 208.3 kg/ha in 1964.
How does Eastern Asia rank for pepper (piper spp.), raw — yield?
Eastern Asia ranks 6th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Eastern Asia?
Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.