Pepper (Piper spp.), raw — Yield in Eastern Asia
Eastern Asia: Pepper (Piper spp.), raw — Yield was 1,878 kg/ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Eastern Asia is 1,878 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 3.5% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Eastern Asia peaked at 1,926 kg/ha in 2020 and was at its lowest, 208.3 kg/ha, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 217 kg/ha | — |
| 1962 | 251.5 kg/ha | +15.9% |
| 1963 | 251.5 kg/ha | +0.0% |
| 1964 | 208.3 kg/ha | -17.2% |
| 1965 | 250 kg/ha | +20.0% |
| 1966 | 266.5 kg/ha | +6.6% |
| 1967 | 261.2 kg/ha | -2.0% |
| 1968 | 276 kg/ha | +5.7% |
| 1969 | 245.9 kg/ha | -10.9% |
| 1970 | 260.3 kg/ha | +5.9% |
| 1971 | 222.7 kg/ha | -14.4% |
| 1972 | 238.7 kg/ha | +7.2% |
| 1973 | 246.5 kg/ha | +3.3% |
| 1974 | 239.4 kg/ha | -2.9% |
| 1975 | 253.5 kg/ha | +5.9% |
| 1976 | 228.3 kg/ha | -9.9% |
| 1977 | 234.5 kg/ha | +2.7% |
| 1978 | 242.9 kg/ha | +3.6% |
| 1979 | 242.9 kg/ha | +0.0% |
| 1980 | 250 kg/ha | +2.9% |
| 1981 | 262.4 kg/ha | +5.0% |
| 1982 | 305.4 kg/ha | +16.4% |
| 1983 | 344.5 kg/ha | +12.8% |
| 1984 | 399.6 kg/ha | +16.0% |
| 1985 | 398.7 kg/ha | -0.2% |
| 1986 | 341.1 kg/ha | -14.4% |
| 1987 | 423.8 kg/ha | +24.2% |
| 1988 | 502.8 kg/ha | +18.6% |
| 1989 | 520.1 kg/ha | +3.4% |
| 1990 | 788.3 kg/ha | +51.6% |
| 1991 | 904.2 kg/ha | +14.7% |
| 1992 | 1,003 kg/ha | +10.9% |
| 1993 | 1,094 kg/ha | +9.1% |
| 1994 | 1,184 kg/ha | +8.3% |
| 1995 | 1,171 kg/ha | -1.1% |
| 1996 | 1,169 kg/ha | -0.2% |
| 1997 | 1,250 kg/ha | +6.9% |
| 1998 | 1,361 kg/ha | +8.9% |
| 1999 | 1,500 kg/ha | +10.2% |
| 2000 | 1,401 kg/ha | -6.6% |
| 2001 | 1,424 kg/ha | +1.7% |
| 2002 | 1,519 kg/ha | +6.7% |
| 2003 | 1,536 kg/ha | +1.1% |
| 2004 | 1,468 kg/ha | -4.5% |
| 2005 | 1,510 kg/ha | +2.8% |
| 2006 | 1,501 kg/ha | -0.6% |
| 2007 | 1,576 kg/ha | +5.0% |
| 2008 | 1,648 kg/ha | +4.5% |
| 2009 | 1,689 kg/ha | +2.5% |
| 2010 | 1,730 kg/ha | +2.5% |
| 2011 | 1,766 kg/ha | +2.1% |
| 2012 | 1,822 kg/ha | +3.2% |
| 2013 | 1,803 kg/ha | -1.1% |
| 2014 | 1,815 kg/ha | +0.7% |
| 2015 | 1,903 kg/ha | +4.8% |
| 2016 | 1,822 kg/ha | -4.2% |
| 2017 | 1,846 kg/ha | +1.3% |
| 2018 | 1,890 kg/ha | +2.3% |
| 2019 | 1,809 kg/ha | -4.3% |
| 2020 | 1,926 kg/ha | +6.5% |
| 2021 | 1,875 kg/ha | -2.7% |
| 2022 | 1,870 kg/ha | -0.3% |
| 2023 | 1,890 kg/ha | +1.1% |
| 2024 | 1,878 kg/ha | -0.6% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +51.6% | 520.1 kg/ha | 788.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 247.54 kg/ha | 208.3 kg/ha | 276 kg/ha | 9 |
| 1970s | 240.97 kg/ha | 222.7 kg/ha | 260.3 kg/ha | 10 |
| 1980s | 374.84 kg/ha | 250 kg/ha | 520.1 kg/ha | 10 |
| 1990s | 1,143 kg/ha | 788.3 kg/ha | 1,500 kg/ha | 10 |
| 2000s | 1,527 kg/ha | 1,401 kg/ha | 1,689 kg/ha | 10 |
| 2010s | 1,821 kg/ha | 1,730 kg/ha | 1,903 kg/ha | 10 |
| 2020s | 1,888 kg/ha | 1,870 kg/ha | 1,926 kg/ha | 5 |
Countries ranked near Eastern Asia
- 4 Bolivia (Plurinational State of) 769.1 kg/ha compare
- 4 Zimbabwe 10,000 kg/ha compare
- 5 Cambodia 6,722 kg/ha compare
- 6 Costa Rica 4,269 kg/ha compare
- 6 United Republic of Tanzania 444.3 kg/ha compare
- 7 Malaysia 4,151 kg/ha compare
- 8 Grenada 4,000 kg/ha compare
- 9 Saint Lucia 3,613 kg/ha compare
- 9 Melanesia 80.5 kg/ha compare
- 10 Rwanda 3,550 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Eastern Asia?
- Pepper (piper spp.), raw — yield in Eastern Asia was 1,878 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Eastern Asia?
- The highest recorded value was 1,926 kg/ha in 2020.
- What is the lowest pepper (piper spp.), raw — yield recorded in Eastern Asia?
- The lowest recorded value was 208.3 kg/ha in 1964.
- How does Eastern Asia rank for pepper (piper spp.), raw — yield?
- Eastern Asia ranks 7th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.