Eastern Asia vs Iraq: Pepper (Piper spp.), raw — Yield

Eastern Asia
1,878 kg/ha
in 2024
Iraq
10,792 kg/ha
in 2024
Eastern Asia rank
8th
Iraq rank
3rd

Pepper (Piper spp.), raw — Yield over time

  • Eastern Asia
  • Iraq
02.5k5.0k7.5k10.0k196119922024

How they compare

Iraq currently reports 10,792 kg/ha against 1,878 kg/ha in Eastern Asia, a difference of 8,914 kg/ha.

That makes Iraq's figure about 5.7 times Eastern Asia's.

Across all 9 years both countries report, Iraq has been ahead every year.

Eastern Asia ranks 8th and Iraq ranks 3rd of 23 regions.

Iraq has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Asia Iraq Difference Ahead
2010s 1,842 kg/ha 6,943 kg/ha 5,101 kg/ha Iraq
2020s 1,888 kg/ha 9,957 kg/ha 8,069 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Eastern Asia or Iraq?
Iraq, at 10,792 kg/ha against 1,878 kg/ha in Eastern Asia as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Eastern Asia and Iraq?
8,914 kg/ha, with Iraq ahead.
How many years of comparable data are there for Eastern Asia and Iraq?
9 years are reported by both, from 2016 to 2024.
How do Eastern Asia and Iraq rank globally for pepper (piper spp.), raw — yield?
Eastern Asia ranks 8th and Iraq ranks 3rd of 23 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Iraq: Pepper (Piper spp.), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-yield/eastern-asia/iraq/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.