Pepper (Piper spp.), raw — Yield in Asia
Asia: Pepper (Piper spp.), raw — Yield was 1,010 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Asia is 1,010 kg/ha, measured in 2024.
That represents a change of up 2.4% on the previous year and up 10.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Asia peaked at 1,176 kg/ha in 2018 and was at its lowest, 432.7 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 461.5 kg/ha | — |
| 1962 | 673 kg/ha | +45.8% |
| 1963 | 674.4 kg/ha | +0.2% |
| 1964 | 591.5 kg/ha | -12.3% |
| 1965 | 432.7 kg/ha | -26.8% |
| 1966 | 490.8 kg/ha | +13.4% |
| 1967 | 434.9 kg/ha | -11.4% |
| 1968 | 598 kg/ha | +37.5% |
| 1969 | 477.8 kg/ha | -20.1% |
| 1970 | 473.4 kg/ha | -0.9% |
| 1971 | 495.2 kg/ha | +4.6% |
| 1972 | 523.5 kg/ha | +5.7% |
| 1973 | 494.8 kg/ha | -5.5% |
| 1974 | 513.4 kg/ha | +3.8% |
| 1975 | 513.4 kg/ha | +0.0% |
| 1976 | 639.8 kg/ha | +24.6% |
| 1977 | 578.4 kg/ha | -9.6% |
| 1978 | 687.3 kg/ha | +18.8% |
| 1979 | 585.3 kg/ha | -14.8% |
| 1980 | 569.7 kg/ha | -2.7% |
| 1981 | 568.9 kg/ha | -0.1% |
| 1982 | 549.5 kg/ha | -3.4% |
| 1983 | 562 kg/ha | +2.3% |
| 1984 | 521.4 kg/ha | -7.2% |
| 1985 | 491.3 kg/ha | -5.8% |
| 1986 | 539.5 kg/ha | +9.8% |
| 1987 | 511.1 kg/ha | -5.3% |
| 1988 | 594.4 kg/ha | +16.3% |
| 1989 | 601 kg/ha | +1.1% |
| 1990 | 668.9 kg/ha | +11.3% |
| 1991 | 624 kg/ha | -6.7% |
| 1992 | 624.9 kg/ha | +0.1% |
| 1993 | 573.9 kg/ha | -8.2% |
| 1994 | 550.1 kg/ha | -4.1% |
| 1995 | 582.4 kg/ha | +5.9% |
| 1996 | 561.2 kg/ha | -3.6% |
| 1997 | 618.6 kg/ha | +10.2% |
| 1998 | 652.2 kg/ha | +5.4% |
| 1999 | 631 kg/ha | -3.3% |
| 2000 | 679.7 kg/ha | +7.7% |
| 2001 | 687.8 kg/ha | +1.2% |
| 2002 | 719.9 kg/ha | +4.7% |
| 2003 | 713.3 kg/ha | -0.9% |
| 2004 | 695.5 kg/ha | -2.5% |
| 2005 | 753.2 kg/ha | +8.3% |
| 2006 | 634.2 kg/ha | -15.8% |
| 2007 | 641.9 kg/ha | +1.2% |
| 2008 | 691.4 kg/ha | +7.7% |
| 2009 | 664.2 kg/ha | -3.9% |
| 2010 | 671.5 kg/ha | +1.1% |
| 2011 | 718.8 kg/ha | +7.0% |
| 2012 | 683 kg/ha | -5.0% |
| 2013 | 862.5 kg/ha | +26.3% |
| 2014 | 912.6 kg/ha | +5.8% |
| 2015 | 964.9 kg/ha | +5.7% |
| 2016 | 1,002 kg/ha | +3.9% |
| 2017 | 1,075 kg/ha | +7.2% |
| 2018 | 1,176 kg/ha | +9.4% |
| 2019 | 1,077 kg/ha | -8.4% |
| 2020 | 993.2 kg/ha | -7.8% |
| 2021 | 1,024 kg/ha | +3.1% |
| 2022 | 994.3 kg/ha | -2.9% |
| 2023 | 986.2 kg/ha | -0.8% |
| 2024 | 1,010 kg/ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 537.18 kg/ha | 432.7 kg/ha | 674.4 kg/ha | 9 |
| 1970s | 550.45 kg/ha | 473.4 kg/ha | 687.3 kg/ha | 10 |
| 1980s | 550.88 kg/ha | 491.3 kg/ha | 601 kg/ha | 10 |
| 1990s | 608.72 kg/ha | 550.1 kg/ha | 668.9 kg/ha | 10 |
| 2000s | 688.11 kg/ha | 634.2 kg/ha | 753.2 kg/ha | 10 |
| 2010s | 914.3 kg/ha | 671.5 kg/ha | 1,176 kg/ha | 10 |
| 2020s | 1,002 kg/ha | 986.2 kg/ha | 1,024 kg/ha | 5 |
Countries ranked near Asia
- 1 French Polynesia 72,883 kg/ha compare
- 1 Polynesia 4,479 kg/ha compare
- 2 Tajikistan 20,910 kg/ha compare
- 2 Viet Nam 2,659 kg/ha compare
- 3 Iraq 10,792 kg/ha compare
- 3 Caribbean 3,966 kg/ha compare
- 4 Bolivia (Plurinational State of) 769.1 kg/ha compare
- 4 Zimbabwe 10,000 kg/ha compare
- 5 Cambodia 6,722 kg/ha compare
- 6 Costa Rica 4,269 kg/ha compare
- 6 United Republic of Tanzania 444.3 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Asia?
- Pepper (piper spp.), raw — yield in Asia was 1,010 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Asia?
- The highest recorded value was 1,176 kg/ha in 2018.
- What is the lowest pepper (piper spp.), raw — yield recorded in Asia?
- The lowest recorded value was 432.7 kg/ha in 1965.
- How does Asia rank for pepper (piper spp.), raw — yield?
- Asia ranks 3rd out of 9 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Asia?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.