Pepper (Piper spp.), raw — Yield in Asia

Asia: Pepper (Piper spp.), raw — Yield was 1,010 kg/ha in 2024. ▲ Rising

Latest (2024)
1,010 kg/ha
Change on year
up 2.4%
Rank
13th
of 21 groups
All-time high
1,176 kg/ha
in 2018
All-time low
432.7 kg/ha
in 1965
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Asia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Asia is 1,010 kg/ha, measured in 2024.

That represents a change of up 2.4% on the previous year and up 10.7% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Asia peaked at 1,176 kg/ha in 2018 and was at its lowest, 432.7 kg/ha, in 1965.

Asia ranks 13th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 537.18 kg/ha 432.7 kg/ha 674.4 kg/ha 9
1970s 550.45 kg/ha 473.4 kg/ha 687.3 kg/ha 10
1980s 550.88 kg/ha 491.3 kg/ha 601 kg/ha 10
1990s 608.72 kg/ha 550.1 kg/ha 668.9 kg/ha 10
2000s 688.11 kg/ha 634.2 kg/ha 753.2 kg/ha 10
2010s 914.3 kg/ha 671.5 kg/ha 1,176 kg/ha 10
2020s 1,002 kg/ha 986.2 kg/ha 1,024 kg/ha 5

Countries ranked near Asia

  1. 10 Caribbean 3,966 kg/ha compare
  2. 11 Saint Lucia 3,613 kg/ha compare
  3. 12 Rwanda 3,550 kg/ha compare
  4. 13 Peru 3,493 kg/ha compare
  5. 14 Brazil 2,946 kg/ha compare
  6. 15 Mexico 2,852 kg/ha compare
  7. 16 Thailand 2,842 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Asia?
Pepper (piper spp.), raw — yield in Asia was 1,010 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Asia?
The highest recorded value was 1,176 kg/ha in 2018.
What is the lowest pepper (piper spp.), raw — yield recorded in Asia?
The lowest recorded value was 432.7 kg/ha in 1965.
How does Asia rank for pepper (piper spp.), raw — yield?
Asia ranks 13th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Asia?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.