Asia vs Brazil: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Asia
- Brazil
How they compare
Brazil currently reports 2,946 kg/ha against 1,010 kg/ha in Asia, a difference of 1,936 kg/ha.
That makes Brazil's figure about 2.9 times Asia's.
Across all 64 years both countries report, Brazil has been ahead every year.
Asia ranks 13th and Brazil ranks 14th of 21 groups.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 537.18 kg/ha | 1,973 kg/ha | 1,436 kg/ha | Brazil |
| 1970s | 550.45 kg/ha | 2,821 kg/ha | 2,271 kg/ha | Brazil |
| 1980s | 550.88 kg/ha | 2,161 kg/ha | 1,610 kg/ha | Brazil |
| 1990s | 608.72 kg/ha | 1,890 kg/ha | 1,282 kg/ha | Brazil |
| 2000s | 688.11 kg/ha | 2,441 kg/ha | 1,753 kg/ha | Brazil |
| 2010s | 914.3 kg/ha | 2,437 kg/ha | 1,523 kg/ha | Brazil |
| 2020s | 1,002 kg/ha | 3,069 kg/ha | 2,068 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Asia or Brazil?
- Brazil, at 2,946 kg/ha against 1,010 kg/ha in Asia as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Asia and Brazil?
- 1,936 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Asia and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Brazil rank globally for pepper (piper spp.), raw — yield?
- Asia ranks 13th and Brazil ranks 14th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.