Brunei Darussalam vs Malawi: Pepper (Piper spp.), raw — Production

Brunei Darussalam
642.23 t
in 2024
Malawi
346.08 t
in 2024
Brunei Darussalam rank
26th
Malawi rank
29th

Pepper (Piper spp.), raw — Production over time

  • Brunei Darussalam
  • Malawi
05001.0k1.5k2.0k196119922024

How they compare

Brunei Darussalam currently reports 642.23 t against 346.08 t in Malawi, a difference of 296.15 t.

That makes Brunei Darussalam's figure about 1.9 times Malawi's.

The two have swapped places 3 times across 42 shared years of data; in 1983 it was Malawi ahead.

Brunei Darussalam ranks 26th and Malawi ranks 29th of 45 countries.

Across the 5 decades both report, Brunei Darussalam averaged higher in 1 and Malawi in 4.

Head to head by decade

Decade Brunei Darussalam Malawi Difference Ahead
1980s 16.71 t 428.57 t 411.86 t Malawi
1990s 17.36 t 1,030 t 1,013 t Malawi
2000s 164.74 t 1,265 t 1,101 t Malawi
2010s 577 t 1,171 t 594.32 t Malawi
2020s 445.14 t 342.6 t 102.54 t Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — production, Brunei Darussalam or Malawi?
Brunei Darussalam, at 642.23 t against 346.08 t in Malawi as of 2024.
What is the difference in pepper (piper spp.), raw — production between Brunei Darussalam and Malawi?
296.15 t, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Malawi?
42 years are reported by both, from 1983 to 2024.
How do Brunei Darussalam and Malawi rank globally for pepper (piper spp.), raw — production?
Brunei Darussalam ranks 26th and Malawi ranks 29th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Malawi: Pepper (Piper spp.), raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-production/brunei-darussalam-2/malawi/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.