Pepper (Piper spp.), raw — Gross Production Index Number in South-Eastern Asia
South-Eastern Asia: Pepper (Piper spp.), raw — Gross Production Index Number was 120.54 in 2024. ◆ Volatile
Latest (2024)
120.54
Change on year
up 1.6%
Rank
15th
of 19 groups
All-time high
131.16
in 2021
All-time low
10.46
in 1961
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross production index number in South-Eastern Asia stood at 120.54.
The figure is up 1.6% on the previous year and up 32.9% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in South-Eastern Asia peaked at 131.16 in 2021 and was at its lowest, 10.46, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.46 | — |
| 1962 | 24.72 | +136.3% |
| 1963 | 25.92 | +4.9% |
| 1964 | 21.47 | -17.2% |
| 1965 | 11.48 | -46.5% |
| 1966 | 18.61 | +62.1% |
| 1967 | 14.62 | -21.4% |
| 1968 | 26.08 | +78.4% |
| 1969 | 18 | -31.0% |
| 1970 | 17.64 | -2.0% |
| 1971 | 19.67 | +11.5% |
| 1972 | 20.97 | +6.6% |
| 1973 | 19 | -9.4% |
| 1974 | 20.65 | +8.7% |
| 1975 | 20.12 | -2.6% |
| 1976 | 26.91 | +33.7% |
| 1977 | 25.84 | -4.0% |
| 1978 | 29.15 | +12.8% |
| 1979 | 26.26 | -9.9% |
| 1980 | 24.39 | -7.1% |
| 1981 | 25.28 | +3.6% |
| 1982 | 23.67 | -6.4% |
| 1983 | 25.58 | +8.1% |
| 1984 | 23.5 | -8.1% |
| 1985 | 22.59 | -3.9% |
| 1986 | 24.11 | +6.7% |
| 1987 | 25.09 | +4.1% |
| 1988 | 32.8 | +30.7% |
| 1989 | 37.73 | +15.0% |
| 1990 | 42.13 | +11.7% |
| 1991 | 40.13 | -4.7% |
| 1992 | 39.45 | -1.7% |
| 1993 | 36.74 | -6.9% |
| 1994 | 31.77 | -13.5% |
| 1995 | 33.01 | +3.9% |
| 1996 | 31.71 | -3.9% |
| 1997 | 36.06 | +13.7% |
| 1998 | 41.05 | +13.8% |
| 1999 | 45.39 | +10.6% |
| 2000 | 52.23 | +15.1% |
| 2001 | 60.61 | +16.0% |
| 2002 | 70.42 | +16.2% |
| 2003 | 73.26 | +4.0% |
| 2004 | 70.49 | -3.8% |
| 2005 | 73.86 | +4.8% |
| 2006 | 72.19 | -2.3% |
| 2007 | 77.27 | +7.0% |
| 2008 | 80.47 | +4.1% |
| 2009 | 85.45 | +6.2% |
| 2010 | 74.91 | -12.3% |
| 2011 | 78.03 | +4.2% |
| 2012 | 80.41 | +3.1% |
| 2013 | 82.76 | +2.9% |
| 2014 | 90.7 | +9.6% |
| 2015 | 97.17 | +7.1% |
| 2016 | 112.13 | +15.4% |
| 2017 | 125.39 | +11.8% |
| 2018 | 129.44 | +3.2% |
| 2019 | 130.23 | +0.6% |
| 2020 | 127.28 | -2.3% |
| 2021 | 131.16 | +3.0% |
| 2022 | 129.39 | -1.3% |
| 2023 | 118.69 | -8.3% |
| 2024 | 120.54 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.04 | 10.46 | 26.08 | 9 |
| 1970s | 22.62 | 17.64 | 29.15 | 10 |
| 1980s | 26.47 | 22.59 | 37.73 | 10 |
| 1990s | 37.74 | 31.71 | 45.39 | 10 |
| 2000s | 71.62 | 52.23 | 85.45 | 10 |
| 2010s | 100.12 | 74.91 | 130.23 | 10 |
| 2020s | 125.41 | 118.69 | 131.16 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in South-Eastern Asia?
- Pepper (piper spp.), raw — gross production index number in South-Eastern Asia was 120.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in South-Eastern Asia?
- The highest recorded value was 131.16 in 2021.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in South-Eastern Asia?
- The lowest recorded value was 10.46 in 1961.
- How does South-Eastern Asia rank for pepper (piper spp.), raw — gross production index number?
- South-Eastern Asia ranks 15th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.