Pepper (Piper spp.), raw — Gross Production Index Number in Eastern Asia
Eastern Asia: Pepper (Piper spp.), raw — Gross Production Index Number was 104.42 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 104.42 for pepper (piper spp.), raw — gross production index number in 2024.
That represents a change of down 0.5% on the previous year and up 5.7% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Eastern Asia peaked at 106.43 in 2020 and was at its lowest, 3.15, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.3 | — |
| 1962 | 3.81 | +15.5% |
| 1963 | 3.81 | +0.0% |
| 1964 | 3.15 | -17.3% |
| 1965 | 3.78 | +20.0% |
| 1966 | 4.05 | +7.1% |
| 1967 | 4.74 | +17.0% |
| 1968 | 5.01 | +5.7% |
| 1969 | 4.47 | -10.8% |
| 1970 | 4.72 | +5.6% |
| 1971 | 4.71 | -0.2% |
| 1972 | 5.05 | +7.2% |
| 1973 | 5.22 | +3.4% |
| 1974 | 5.07 | -2.9% |
| 1975 | 5.37 | +5.9% |
| 1976 | 5.52 | +2.8% |
| 1977 | 5.67 | +2.7% |
| 1978 | 5.88 | +3.7% |
| 1979 | 5.88 | +0.0% |
| 1980 | 6.06 | +3.1% |
| 1981 | 6.36 | +5.0% |
| 1982 | 7.86 | +23.6% |
| 1983 | 9.39 | +19.5% |
| 1984 | 10.89 | +16.0% |
| 1985 | 10.86 | -0.3% |
| 1986 | 12.36 | +13.8% |
| 1987 | 15.36 | +24.3% |
| 1988 | 21.22 | +38.2% |
| 1989 | 26.94 | +27.0% |
| 1990 | 33.24 | +23.4% |
| 1991 | 27.31 | -17.8% |
| 1992 | 39.35 | +44.1% |
| 1993 | 36.37 | -7.6% |
| 1994 | 39.4 | +8.3% |
| 1995 | 36.42 | -7.6% |
| 1996 | 42.44 | +16.5% |
| 1997 | 45.45 | +7.1% |
| 1998 | 51.47 | +13.2% |
| 1999 | 54.48 | +5.8% |
| 2000 | 52.98 | -2.8% |
| 2001 | 56.01 | +5.7% |
| 2002 | 62.03 | +10.7% |
| 2003 | 65.04 | +4.9% |
| 2004 | 66.55 | +2.3% |
| 2005 | 68.07 | +2.3% |
| 2006 | 72.58 | +6.6% |
| 2007 | 78.61 | +8.3% |
| 2008 | 81.61 | +3.8% |
| 2009 | 84.61 | +3.7% |
| 2010 | 90.61 | +7.1% |
| 2011 | 87.6 | -3.3% |
| 2012 | 93.58 | +6.8% |
| 2013 | 94.21 | +0.7% |
| 2014 | 98.8 | +4.9% |
| 2015 | 102.65 | +3.9% |
| 2016 | 98.55 | -4.0% |
| 2017 | 100 | +1.5% |
| 2018 | 105.16 | +5.2% |
| 2019 | 101.24 | -3.7% |
| 2020 | 106.43 | +5.1% |
| 2021 | 104.3 | -2.0% |
| 2022 | 104.01 | -0.3% |
| 2023 | 104.92 | +0.9% |
| 2024 | 104.42 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.01 | 3.15 | 5.01 | 9 |
| 1970s | 5.31 | 4.71 | 5.88 | 10 |
| 1980s | 12.73 | 6.06 | 26.94 | 10 |
| 1990s | 40.59 | 27.31 | 54.48 | 10 |
| 2000s | 68.81 | 52.98 | 84.61 | 10 |
| 2010s | 97.24 | 87.6 | 105.16 | 10 |
| 2020s | 104.82 | 104.01 | 106.43 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Eastern Asia?
- Pepper (piper spp.), raw — gross production index number in Eastern Asia was 104.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Eastern Asia?
- The highest recorded value was 106.43 in 2020.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Eastern Asia?
- The lowest recorded value was 3.15 in 1964.
- How does Eastern Asia rank for pepper (piper spp.), raw — gross production index number?
- Eastern Asia ranks 16th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.