Pepper (Piper spp.), raw — Gross Production Index Number in Asia
Asia: Pepper (Piper spp.), raw — Gross Production Index Number was 155.88 in 2024. ◆ Volatile
Latest (2024)
155.88
Change on year
up 4.3%
Rank
3rd
of 9 groups
All-time high
164.95
in 2021
All-time low
14.38
in 1965
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross Production Index Number in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 155.88 for pepper (piper spp.), raw — gross production index number in 2024.
The figure is up 4.3% on the previous year and up 73.4% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Asia peaked at 164.95 in 2021 and was at its lowest, 14.38, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.73 | — |
| 1962 | 24.31 | +65.0% |
| 1963 | 24.68 | +1.5% |
| 1964 | 21.54 | -12.7% |
| 1965 | 14.38 | -33.2% |
| 1966 | 20.2 | +40.5% |
| 1967 | 17.23 | -14.7% |
| 1968 | 25.32 | +47.0% |
| 1969 | 19.55 | -22.8% |
| 1970 | 19.58 | +0.2% |
| 1971 | 20.89 | +6.7% |
| 1972 | 21.87 | +4.7% |
| 1973 | 21.1 | -3.5% |
| 1974 | 22.13 | +4.9% |
| 1975 | 21.23 | -4.1% |
| 1976 | 27.42 | +29.2% |
| 1977 | 25.36 | -7.5% |
| 1978 | 26.77 | +5.6% |
| 1979 | 26.23 | -2.0% |
| 1980 | 25.5 | -2.8% |
| 1981 | 26.19 | +2.7% |
| 1982 | 25.14 | -4.0% |
| 1983 | 26.03 | +3.5% |
| 1984 | 23.89 | -8.2% |
| 1985 | 22.27 | -6.8% |
| 1986 | 27.08 | +21.6% |
| 1987 | 27.56 | +1.8% |
| 1988 | 37.42 | +35.8% |
| 1989 | 40.79 | +9.0% |
| 1990 | 46.99 | +15.2% |
| 1991 | 43.72 | -7.0% |
| 1992 | 45.36 | +3.8% |
| 1993 | 43.7 | -3.7% |
| 1994 | 40.73 | -6.8% |
| 1995 | 43.85 | +7.7% |
| 1996 | 43.8 | -0.1% |
| 1997 | 45.88 | +4.7% |
| 1998 | 50.27 | +9.6% |
| 1999 | 57.84 | +15.1% |
| 2000 | 58.49 | +1.1% |
| 2001 | 65.82 | +12.5% |
| 2002 | 72.84 | +10.7% |
| 2003 | 75.56 | +3.7% |
| 2004 | 76.05 | +0.6% |
| 2005 | 78.44 | +3.1% |
| 2006 | 82.33 | +5.0% |
| 2007 | 80.98 | -1.6% |
| 2008 | 79.17 | -2.2% |
| 2009 | 83.58 | +5.6% |
| 2010 | 77.77 | -7.0% |
| 2011 | 79.76 | +2.6% |
| 2012 | 79.12 | -0.8% |
| 2013 | 84.03 | +6.2% |
| 2014 | 89.89 | +7.0% |
| 2015 | 99.62 | +10.8% |
| 2016 | 110.49 | +10.9% |
| 2017 | 124.33 | +12.5% |
| 2018 | 138.56 | +11.4% |
| 2019 | 156.85 | +13.2% |
| 2020 | 149.16 | -4.9% |
| 2021 | 164.95 | +10.6% |
| 2022 | 150.81 | -8.6% |
| 2023 | 149.42 | -0.9% |
| 2024 | 155.88 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.22 | 14.38 | 25.32 | 9 |
| 1970s | 23.26 | 19.58 | 27.42 | 10 |
| 1980s | 28.19 | 22.27 | 40.79 | 10 |
| 1990s | 46.21 | 40.73 | 57.84 | 10 |
| 2000s | 75.33 | 58.49 | 83.58 | 10 |
| 2010s | 104.04 | 77.77 | 156.85 | 10 |
| 2020s | 154.04 | 149.16 | 164.95 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Asia?
- Pepper (piper spp.), raw — gross production index number in Asia was 155.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Asia?
- The highest recorded value was 164.95 in 2021.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Asia?
- The lowest recorded value was 14.38 in 1965.
- How does Asia rank for pepper (piper spp.), raw — gross production index number?
- Asia ranks 3rd out of 9 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Asia?
- Over the last ten years it is up 73.4%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.