Pepper (Piper spp.), raw — Gross per capita Production Index Number in Zambia
Zambia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 70.59 in 2024. ▬ Flat
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Zambia, 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Zambia is 70.59, measured in 2024.
That represents a change of down 0.9% on the previous year and down 42.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Zambia peaked at 215.95 in 1990 and was at its lowest, 34.38, in 1986.
Zambia ranks 34th of 41 countries on this measure, in the bottom quarter.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Zambia, year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 35.42 | — |
| 1986 | 34.38 | -2.9% |
| 1987 | 66.81 | +94.3% |
| 1988 | 65 | -2.7% |
| 1989 | 94.95 | +46.1% |
| 1990 | 215.95 | +127.4% |
| 2005 | 205.89 | -4.7% |
| 2006 | 118.82 | -42.3% |
| 2007 | 126.12 | +6.1% |
| 2008 | 125.59 | -0.4% |
| 2009 | 122.99 | -2.1% |
| 2010 | 121.67 | -1.1% |
| 2011 | 149.74 | +23.1% |
| 2012 | 136.91 | -8.6% |
| 2013 | 132.59 | -3.2% |
| 2014 | 122.95 | -7.3% |
| 2015 | 74.29 | -39.6% |
| 2016 | 102.76 | +38.3% |
| 2017 | 93.85 | -8.7% |
| 2018 | 85.19 | -9.2% |
| 2019 | 88.33 | +3.7% |
| 2020 | 84.01 | -4.9% |
| 2021 | 78.2 | -6.9% |
| 2022 | 74.69 | -4.5% |
| 2023 | 71.22 | -4.6% |
| 2024 | 70.59 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 59.31 | 34.38 | 94.95 | 5 |
| 1990s | 215.95 | 215.95 | 215.95 | 1 |
| 2000s | 139.88 | 118.82 | 205.89 | 5 |
| 2010s | 110.83 | 74.29 | 149.74 | 10 |
| 2020s | 75.74 | 70.59 | 84.01 | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Zambia?
- Pepper (piper spp.), raw — gross per capita production index number in Zambia was 70.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Zambia?
- The highest recorded value was 215.95 in 1990.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Zambia?
- The lowest recorded value was 34.38 in 1986.
- How does Zambia rank for pepper (piper spp.), raw — gross per capita production index number?
- Zambia ranks 34th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Zambia?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is flat.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.