Pepper (Piper spp.), raw — Gross per capita Production Index Number in Uganda

Uganda: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 78.83 in 2024. ▼ Falling

Latest (2024)
78.83
Change on year
down 2.5%
World rank
33rd
of 41 countries
All-time high
172.49
in 1986
All-time low
78.83
in 2024
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Uganda, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross per capita production index number in Uganda stood at 78.83. That is the lowest value across all 64 years on record.

That represents a change of down 2.5% on the previous year and down 24.2% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Uganda peaked at 172.49 in 1986 and was at its lowest, 78.83, in 2024.

That places Uganda 33rd out of 41 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Uganda, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Uganda, 1961 to 2024.
Year Value Change
1961 113.11
1962 109.9 -2.8%
1963 106.71 -2.9%
1964 103.57 -2.9%
1965 100.5 -3.0%
1966 97.48 -3.0%
1967 94.52 -3.0%
1968 91.6 -3.1%
1969 88.8 -3.1%
1970 120.62 +35.8%
1971 117.26 -2.8%
1972 114.37 -2.5%
1973 111.72 -2.3%
1974 108.98 -2.5%
1975 106.18 -2.6%
1976 103.43 -2.6%
1977 100.73 -2.6%
1978 140.14 +39.1%
1979 136.79 -2.4%
1980 133.98 -2.1%
1981 131.2 -2.1%
1982 128.2 -2.3%
1983 125.06 -2.4%
1984 121.76 -2.6%
1985 118.39 -2.8%
1986 172.49 +45.7%
1987 167.23 -3.0%
1988 161.98 -3.1%
1989 156.84 -3.2%
1990 136.97 -12.7%
1991 137.15 +0.1%
1992 151.49 +10.5%
1993 164.64 +8.7%
1994 168.06 +2.1%
1995 146.31 -12.9%
1996 150.79 +3.1%
1997 150.28 -0.3%
1998 150.09 -0.1%
1999 152.95 +1.9%
2000 155.63 +1.8%
2001 145.56 -6.5%
2002 143.86 -1.2%
2003 141.99 -1.3%
2004 140.31 -1.2%
2005 138.58 -1.2%
2006 136.73 -1.3%
2007 163.28 +19.4%
2008 132.48 -18.9%
2009 125.78 -5.1%
2010 119.18 -5.2%
2011 112.74 -5.4%
2012 90.65 -19.6%
2013 102.49 +13.1%
2014 103.99 +1.5%
2015 99.41 -4.4%
2016 96.6 -2.8%
2017 93.71 -3.0%
2018 91.95 -1.9%
2019 90.15 -2.0%
2020 88.27 -2.1%
2021 85.86 -2.7%
2022 82.95 -3.4%
2023 80.84 -2.5%
2024 78.83 -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.69 88.8 113.11 9
1970s 116.02 100.73 140.14 10
1980s 141.71 118.39 172.49 10
1990s 150.87 136.97 168.06 10
2000s 142.42 125.78 163.28 10
2010s 100.09 90.15 119.18 10
2020s 83.35 78.83 88.27 5

Countries ranked near Uganda

  1. 30 Cameroon 83.48 compare
  2. 31 Benin 83.42 compare
  3. 32 Ethiopia 82.7 compare
  4. 34 Zambia 70.59 compare
  5. 35 Indonesia 67.96 compare
  6. 36 Madagascar 65.99 compare

See the full ranking of 69 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Uganda?
Pepper (piper spp.), raw — gross per capita production index number in Uganda was 78.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Uganda?
The highest recorded value was 172.49 in 1986.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Uganda?
The lowest recorded value was 78.83 in 2024.
How does Uganda rank for pepper (piper spp.), raw — gross per capita production index number?
Uganda ranks 33rd out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Uganda?
Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/uganda/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.