Pepper (Piper spp.), raw — Gross per capita Production Index Number in Indonesia
Indonesia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 67.96 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Indonesia is 67.96, measured in 2024.
That represents a change of down 3.4% on the previous year and down 34.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Indonesia peaked at 185.45 in 1963 and was at its lowest, 33.38, in 1965.
That places Indonesia 35th out of 41 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.08 | — |
| 1962 | 182.52 | +296.1% |
| 1963 | 185.45 | +1.6% |
| 1964 | 144.43 | -22.1% |
| 1965 | 33.38 | -76.9% |
| 1966 | 107.59 | +222.3% |
| 1967 | 47.65 | -55.7% |
| 1968 | 131.16 | +175.3% |
| 1969 | 46.67 | -64.4% |
| 1970 | 45.8 | -1.9% |
| 1971 | 69.02 | +50.7% |
| 1972 | 77.65 | +12.5% |
| 1973 | 70 | -9.9% |
| 1974 | 65.79 | -6.0% |
| 1975 | 53.51 | -18.7% |
| 1976 | 83.88 | +56.8% |
| 1977 | 95.03 | +13.3% |
| 1978 | 100.04 | +5.3% |
| 1979 | 68.44 | -31.6% |
| 1980 | 75.65 | +10.5% |
| 1981 | 80.36 | +6.2% |
| 1982 | 78.16 | -2.7% |
| 1983 | 88.3 | +13.0% |
| 1984 | 86.78 | -1.7% |
| 1985 | 74.74 | -13.9% |
| 1986 | 83.83 | +12.2% |
| 1987 | 87.36 | +4.2% |
| 1988 | 113.55 | +30.0% |
| 1989 | 115.83 | +2.0% |
| 1990 | 117.19 | +1.2% |
| 1991 | 103.02 | -12.1% |
| 1992 | 105.24 | +2.2% |
| 1993 | 104.69 | -0.5% |
| 1994 | 84.57 | -19.2% |
| 1995 | 90.73 | +7.3% |
| 1996 | 78.98 | -13.0% |
| 1997 | 69.41 | -12.1% |
| 1998 | 94.57 | +36.2% |
| 1999 | 88.39 | -6.5% |
| 2000 | 98.36 | +11.3% |
| 2001 | 115.25 | +17.2% |
| 2002 | 124.92 | +8.4% |
| 2003 | 124.04 | -0.7% |
| 2004 | 103.94 | -16.2% |
| 2005 | 104.37 | +0.4% |
| 2006 | 101.95 | -2.3% |
| 2007 | 104.36 | +2.4% |
| 2008 | 103.02 | -1.3% |
| 2009 | 104.77 | +1.7% |
| 2010 | 104.54 | -0.2% |
| 2011 | 107.41 | +2.7% |
| 2012 | 106.94 | -0.4% |
| 2013 | 109.42 | +2.3% |
| 2014 | 103.86 | -5.1% |
| 2015 | 95.77 | -7.8% |
| 2016 | 100.37 | +4.8% |
| 2017 | 101.25 | +0.9% |
| 2018 | 101.37 | +0.1% |
| 2019 | 98.92 | -2.4% |
| 2020 | 96.36 | -2.6% |
| 2021 | 92.61 | -3.9% |
| 2022 | 82.98 | -10.4% |
| 2023 | 70.33 | -15.2% |
| 2024 | 67.96 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.77 | 33.38 | 185.45 | 9 |
| 1970s | 72.92 | 45.8 | 100.04 | 10 |
| 1980s | 88.46 | 74.74 | 115.83 | 10 |
| 1990s | 93.68 | 69.41 | 117.19 | 10 |
| 2000s | 108.5 | 98.36 | 124.92 | 10 |
| 2010s | 102.98 | 95.77 | 109.42 | 10 |
| 2020s | 82.05 | 67.96 | 96.36 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Indonesia?
- Pepper (piper spp.), raw — gross per capita production index number in Indonesia was 67.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Indonesia?
- The highest recorded value was 185.45 in 1963.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Indonesia?
- The lowest recorded value was 33.38 in 1965.
- How does Indonesia rank for pepper (piper spp.), raw — gross per capita production index number?
- Indonesia ranks 35th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Indonesia?
- Over the last ten years it is down 34.6%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.