Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cameroon

Cameroon: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 83.48 in 2024. ▼ Falling

Latest (2024)
83.48
Change on year
down 2.0%
World rank
30th
of 41 countries
All-time high
244.89
in 1967
All-time low
75.65
in 1970
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cameroon, 1961–2024

100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cameroon recorded 83.48 for pepper (piper spp.), raw — gross per capita production index number in 2024.

That represents a change of down 2.0% on the previous year and down 19.1% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Cameroon peaked at 244.89 in 1967 and was at its lowest, 75.65, in 1970.

Cameroon ranks 30th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cameroon, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Cameroon, 1961 to 2024.
Year Value Change
1961 93.13
1962 91.4 -1.9%
1963 134.13 +46.8%
1964 131.2 -2.2%
1965 171.06 +30.4%
1966 163 -4.7%
1967 244.89 +50.2%
1968 238.95 -2.4%
1969 77.65 -67.5%
1970 75.65 -2.6%
1971 121.53 +60.6%
1972 154.12 +26.8%
1973 198.75 +29.0%
1974 203.48 +2.4%
1975 184.69 -9.2%
1976 154.12 -16.6%
1977 178.36 +15.7%
1978 182.7 +2.4%
1979 171.73 -6.0%
1980 177.69 +3.5%
1981 182.63 +2.8%
1982 137.81 -24.5%
1983 158.84 +15.3%
1984 154.49 -2.7%
1985 149.95 -2.9%
1986 145.5 -3.0%
1987 143.5 -1.4%
1988 139.28 -2.9%
1989 135.26 -2.9%
1990 146.4 +8.2%
1991 131.73 -10.0%
1992 134.66 +2.2%
1993 128.37 -4.7%
1994 131.93 +2.8%
1995 130.63 -1.0%
1996 127.3 -2.5%
1997 128.48 +0.9%
1998 127.6 -0.7%
1999 126.72 -0.7%
2000 125.81 -0.7%
2001 124.86 -0.8%
2002 123.77 -0.9%
2003 122.1 -1.3%
2004 120.85 -1.0%
2005 119.49 -1.1%
2006 118.03 -1.2%
2007 119.36 +1.1%
2008 117.58 -1.5%
2009 127.64 +8.6%
2010 130.24 +2.0%
2011 111.38 -14.5%
2012 86.76 -22.1%
2013 100.68 +16.0%
2014 103.16 +2.5%
2015 99.13 -3.9%
2016 97.7 -1.4%
2017 96.49 -1.2%
2018 94.82 -1.7%
2019 92.87 -2.1%
2020 90.98 -2.0%
2021 89.69 -1.4%
2022 86.99 -3.0%
2023 85.21 -2.0%
2024 83.48 -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 149.49 77.65 244.89 9
1970s 162.51 75.65 203.48 10
1980s 152.5 135.26 182.63 10
1990s 131.38 126.72 146.4 10
2000s 121.95 117.58 127.64 10
2010s 101.32 86.76 130.24 10
2020s 87.27 83.48 90.98 5

Countries ranked near Cameroon

  1. 27 Uzbekistan 87.61 compare
  2. 28 Ghana 85.11 compare
  3. 29 Brunei Darussalam 84.03 compare
  4. 31 Benin 83.42 compare
  5. 32 Ethiopia 82.7 compare
  6. 33 Uganda 78.83 compare

See the full ranking of 69 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Cameroon?
Pepper (piper spp.), raw — gross per capita production index number in Cameroon was 83.48 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Cameroon?
The highest recorded value was 244.89 in 1967.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Cameroon?
The lowest recorded value was 75.65 in 1970.
How does Cameroon rank for pepper (piper spp.), raw — gross per capita production index number?
Cameroon ranks 30th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Cameroon?
Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/cameroon/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.