Pepper (Piper spp.), raw — Gross per capita Production Index Number in Eastern Africa
Eastern Africa: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 81.43 in 2024. ▲ Rising
Latest (2024)
81.43
Change on year
down 7.6%
Rank
17th
of 19 groups
All-time high
122.42
in 2020
All-time low
27.95
in 1990
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross per capita production index number in Eastern Africa stood at 81.43.
That represents a change of down 7.6% on the previous year and down 15.5% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Eastern Africa peaked at 122.42 in 2020 and was at its lowest, 27.95, in 1990.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.28 | — |
| 1962 | 35.45 | -9.8% |
| 1963 | 41.95 | +18.3% |
| 1964 | 44.35 | +5.7% |
| 1965 | 36.08 | -18.6% |
| 1966 | 36.76 | +1.9% |
| 1967 | 39.3 | +6.9% |
| 1968 | 41.29 | +5.1% |
| 1969 | 38.46 | -6.9% |
| 1970 | 32.32 | -16.0% |
| 1971 | 46.22 | +43.0% |
| 1972 | 34 | -26.4% |
| 1973 | 46.24 | +36.0% |
| 1974 | 36.59 | -20.9% |
| 1975 | 50.94 | +39.2% |
| 1976 | 52.74 | +3.5% |
| 1977 | 51.33 | -2.7% |
| 1978 | 31.75 | -38.1% |
| 1979 | 32.9 | +3.6% |
| 1980 | 34.99 | +6.4% |
| 1981 | 35.2 | +0.6% |
| 1982 | 31.22 | -11.3% |
| 1983 | 31.94 | +2.3% |
| 1984 | 32.56 | +1.9% |
| 1985 | 34.47 | +5.9% |
| 1986 | 37.13 | +7.7% |
| 1987 | 38.59 | +3.9% |
| 1988 | 42.07 | +9.0% |
| 1989 | 42.9 | +2.0% |
| 1990 | 27.95 | -34.8% |
| 1991 | 30.88 | +10.5% |
| 1992 | 34.62 | +12.1% |
| 1993 | 41.48 | +19.8% |
| 1994 | 44.29 | +6.8% |
| 1995 | 42.14 | -4.9% |
| 1996 | 51.05 | +21.1% |
| 1997 | 48.46 | -5.1% |
| 1998 | 51.73 | +6.7% |
| 1999 | 51.98 | +0.5% |
| 2000 | 57.35 | +10.3% |
| 2001 | 59.33 | +3.5% |
| 2002 | 61.17 | +3.1% |
| 2003 | 62.37 | +2.0% |
| 2004 | 75.9 | +21.7% |
| 2005 | 81.64 | +7.6% |
| 2006 | 84.73 | +3.8% |
| 2007 | 86.79 | +2.4% |
| 2008 | 51.75 | -40.4% |
| 2009 | 42.67 | -17.5% |
| 2010 | 88.82 | +108.2% |
| 2011 | 96.13 | +8.2% |
| 2012 | 96.73 | +0.6% |
| 2013 | 96.98 | +0.3% |
| 2014 | 96.31 | -0.7% |
| 2015 | 103.34 | +7.3% |
| 2016 | 100.35 | -2.9% |
| 2017 | 96.72 | -3.6% |
| 2018 | 98.42 | +1.8% |
| 2019 | 107.83 | +9.6% |
| 2020 | 122.42 | +13.5% |
| 2021 | 100.12 | -18.2% |
| 2022 | 84.04 | -16.1% |
| 2023 | 88.11 | +4.8% |
| 2024 | 81.43 | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.21 | 35.45 | 44.35 | 9 |
| 1970s | 41.5 | 31.75 | 52.74 | 10 |
| 1980s | 36.11 | 31.22 | 42.9 | 10 |
| 1990s | 42.46 | 27.95 | 51.98 | 10 |
| 2000s | 66.37 | 42.67 | 86.79 | 10 |
| 2010s | 98.16 | 88.82 | 107.83 | 10 |
| 2020s | 95.22 | 81.43 | 122.42 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Eastern Africa?
- Pepper (piper spp.), raw — gross per capita production index number in Eastern Africa was 81.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Eastern Africa?
- The highest recorded value was 122.42 in 2020.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Eastern Africa?
- The lowest recorded value was 27.95 in 1990.
- How does Eastern Africa rank for pepper (piper spp.), raw — gross per capita production index number?
- Eastern Africa ranks 17th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Eastern Africa?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.