Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cambodia

Cambodia: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 88.84 in 2024. ▼ Falling

Latest (2024)
88.84
Change on year
down 1.1%
World rank
24th
of 41 countries
All-time high
248.38
in 1967
All-time low
85.86
in 1979
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cambodia, 1961–2024

100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cambodia recorded 88.84 for pepper (piper spp.), raw — gross per capita production index number in 2024.

That represents a change of down 1.1% on the previous year and down 12.5% over ten years.

Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Cambodia peaked at 248.38 in 1967 and was at its lowest, 85.86, in 1979.

Cambodia ranks 24th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cambodia, year by year

Annual values for Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Cambodia, 1961 to 2024.
Year Value Change
1961 145.65
1962 153.38 +5.3%
1963 155.43 +1.3%
1964 157.46 +1.3%
1965 154.19 -2.1%
1966 161.05 +4.4%
1967 248.38 +54.2%
1968 173.73 -30.1%
1969 157.83 -9.2%
1970 157.01 -0.5%
1971 157.44 +0.3%
1972 137.49 -12.7%
1973 120.4 -12.4%
1974 110.42 -8.3%
1975 123.3 +11.7%
1976 127.18 +3.1%
1977 121.13 -4.8%
1978 107.79 -11.0%
1979 85.86 -20.3%
1980 94.83 +10.4%
1981 92.13 -2.8%
1982 91.85 -0.3%
1983 99.67 +8.5%
1984 106.79 +7.1%
1985 123.93 +16.1%
1986 134.06 +8.2%
1987 133.25 -0.6%
1988 131.95 -1.0%
1989 132.37 +0.3%
1990 135.42 +2.3%
1991 138.04 +1.9%
1992 138.49 +0.3%
1993 137.64 -0.6%
1994 135.12 -1.8%
1995 124.61 -7.8%
1996 104.02 -16.5%
1997 107.89 +3.7%
1998 108.71 +0.8%
1999 111.96 +3.0%
2000 110.19 -1.6%
2001 113.41 +2.9%
2002 113.02 -0.3%
2003 114.79 +1.6%
2004 114.07 -0.6%
2005 116.11 +1.8%
2006 113.34 -2.4%
2007 111.28 -1.8%
2008 109.29 -1.8%
2009 107.3 -1.8%
2010 105.33 -1.8%
2011 103.42 -1.8%
2012 100.24 -3.1%
2013 101.54 +1.3%
2014 101.57 +0.0%
2015 99.99 -1.6%
2016 98.44 -1.6%
2017 97.03 -1.4%
2018 95.76 -1.3%
2019 94.48 -1.3%
2020 93.11 -1.5%
2021 92.37 -0.8%
2022 90.89 -1.6%
2023 89.83 -1.2%
2024 88.84 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 167.46 145.65 248.38 9
1970s 124.8 85.86 157.44 10
1980s 114.08 91.85 134.06 10
1990s 124.19 104.02 138.49 10
2000s 112.28 107.3 116.11 10
2010s 99.78 94.48 105.33 10
2020s 91.01 88.84 93.11 5

Countries ranked near Cambodia

  1. 21 Kyrgyzstan 90.45 compare
  2. 22 China, Macao SAR 90.39 compare
  3. 23 Rwanda 88.86 compare
  4. 25 Guyana 88.4 compare
  5. 26 Guatemala 87.7 compare
  6. 27 Uzbekistan 87.61 compare

See the full ranking of 69 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is pepper (piper spp.), raw — gross per capita production index number in Cambodia?
Pepper (piper spp.), raw — gross per capita production index number in Cambodia was 88.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Cambodia?
The highest recorded value was 248.38 in 1967.
What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Cambodia?
The lowest recorded value was 85.86 in 1979.
How does Cambodia rank for pepper (piper spp.), raw — gross per capita production index number?
Cambodia ranks 24th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Cambodia?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-per-capita-production-index-number-2014-2016-100/cambodia/">Pepper (Piper spp.), raw — Gross per capita Production Index Number in Cambodia</a> — Statizoid

About this data

Indicator
Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.